Re: [CnD] looking for ideas for my supper tonight

2017-08-18 Thread Jamie Prater via Cookinginthedark
ould be a better choice (IMO). Eileen From: Jamie Prater via Cookinginthedark Sent: Friday, August 18, 2017 1:19 PM To: cookinginthedark@acbradio.org Cc: Jamie Prater Subject: [CnD] looking for ideas for my supper tonight Hi, I am making macaroni and cheese tonight and have heard spam goes

[CnD] looking for cooking ideas and suggestions

2017-08-18 Thread Jamie Prater via Cookinginthedark
Hi, I am making macaroni and cheese tonight and have heard spam goes well with it. Can anybody give me any ideas on how to doctor this recipe up and add more fun things in or on this concoction to make it more fun to eat or have spiced up? Thanks and have a blessed day.

Re: [CnD] Avocadoes

2017-05-09 Thread Jamie Prater via Cookinginthedark
I love avacadoes and guacamole too. I've never handled an avocado by myself and hope it's not too hard to do. -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 09, 2017 5:11 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Avocadoes

2017-05-09 Thread Jamie Prater via Cookinginthedark
it out. Practice makes it so much easier every time.smile You will never know till you try. Sugar “I speak my mind because it hurts to bite my tongue all the time.” -Sugar -Original Message- From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday

[CnD] best beans to fix with ham and also rice, not all together

2017-09-18 Thread Jamie Prater via Cookinginthedark
Hi, I am wanting to make rice and beans and also ham and beans on two different days and was wanting to know how best to make these dishes. What beans go best with rice, and which ones taste better with ham? I have several kinds of beans but no navy beans so can't do those. Any help with this

[CnD] ideas for beef stew

2017-11-06 Thread Jamie Prater via Cookinginthedark
Hi, all, I'm making beef stew for this week. So far, I have beef simmering in a dutch oven pot with some tomatoes and juice I froze. I plan to add corn, carrots, and potatoes later. Any other ideas for seasonings and vegetable additions? Thanks and have a blessed day.

[CnD] question about avacadoes in a recipe

2018-05-01 Thread Jamie Prater via Cookinginthedark
Hi, do you peel avacados before you add them to a recipe? I have a recipe for a tuna salad that uses them and everything is raw for a cold salad. I have never used avacados before but I like them very very much. The salad calls also for cucumbers, cilantro, lemon, olive oil, onion, tuna, salt,

[CnD] question about cooking a bean

2018-02-08 Thread Jamie Prater via Cookinginthedark
Hi, has anybody ever cooked mung beans and if so, how and what did you season them with and what else was in them? I have read where you could sprout them for salad but this sounds way too complicated, so any other ideas would be most helpful. Thanks and have a blessed day.

[CnD] cooking question about vegetables

2018-03-14 Thread Jamie Prater via Cookinginthedark
Hi, does anybody know easy tasty ways to fix turnips and rutabagas that isn't very difficult or time consuming? I peel vegetables with a large peeler that I have and want to learn how to prepare these vegetables besides cutting them up to cook when I prepare a roast or corned beef. Thanks in

[CnD] a cooking appliance question

2018-04-16 Thread Jamie Prater via Cookinginthedark
Hi, all, I am interested in purchasing a dehydrator and possibly a juicer. I had a dehydrator but something happened to it and I no longer have it. I am sure they have gotten better and most likely smaller, so I am wanting to purchase one and do herbs and many other things. I want to make a

[CnD] a cooking question to ponder

2018-03-17 Thread Jamie Prater via Cookinginthedark
Hi, all, after making a pan of beans and franks in which I put connekeh Polish sausage, barbecue sauce, and two cans of baked beans, it hit me, what are the beans that make up baked beans? I asked my mother and she said she thought navy beans. What do you all think? Thanks and have a blessed