>From the Food Network website...
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The Ultimate Potato Gratin
Recipe courtesy Tyler Florence
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 10 minutes
Cook Time: 1 hour 35 minutes
Yield: 6 to 8 servings
1 head savoy cabbage, cored, cleaned, and shredded
1 (2-inch) piece
>From the All_Easy_Cookin_Recipes group...
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Nutmeg Cookie Logs
3 cups flour
1 tsp. nutmeg
1 cup butter
2 tsp. vanilla extract
2 tsp. rum flavoring
3/4 cup sugar
1 egg
Cream butter, vanilla and rum flavorings and sugar. Add egg, Add flour and
nutmeg and mix thoroughly. Shape pieces of doug
>From the Epicurious website...
~
zinfandel beef stock
It's worth the extra effort to make this rich stock; the slow-simmered taste
produces a sauce that far exceeds any made with canned beef broth.
This recipe is an accompaniment for Standing Rib Roast with Rosemary-Thyme
Crust..
Serving
>From the Betty Crocker website...
~
Party Potatoes
If you can boil water, you can make these elegant individual appetizers!
Prep Time:15 min
Start to Finish:2 hr 40 min
Makes:30 appetizers
15small new potatoes (1 1/2 pounds)
2/3cup sour cream
Dill weed sprigs or chopped fresh chives
>From the Betty Crocker website...
~
Double-Frosted Chocolate Sandwich Cookies
Dress up ordinary sandwich cookies into special chocolate-dipped cookies. The
microwave makes it easy, and you make it fun.
Prep Time:5 min
Start to Finish:35 min
Makes:3 1/2 dozen cookies
1package (10 ounc
>From the Cook's Recipes website...
~
Garlic-Sage Butter Basted Turkey
1/2 cup butter, softened
2 tablespoons sage
2 garlic cloves, crushed
1 (12-pound) turkey
In a bowl stir together softened butter, sage, and crushed garlic cloves; let
stand for 30 minutes at room temperature. Work th
>From the Betty Crocker website...
~
White Chocolate Peppermint Napoleons
Puff pastry is the easy secret to a festive chocolate and peppermint dessert.
Prep Time:25 min
Start to Finish:2 hr 40 min
Makes:12 servings
2cups whipping (heavy) cream
1package (6 ounces) white baking bars, brok
>From the Pillsbury website...
~
Quickie Turtle Chippers
Using refrigerated cookie dough makes snappy work of a favorite cookie.
Prep Time:
1 Hr Total Time:
2 Hr 30 Min Makes:
20 cookies
INGREDIENTS
1(18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Chocolate
Chip Coo
>From the Taste of Home website...
~
Manicotti Crepes
Though they make take a little extra effort, these scrumptious crepes are worth
it! Filled with meat and covered with a savory sauce, the mouth-watering main
dish comes from Christine Rukavena of Milwaukee, Wisconsin.
SERVINGS10
CATEGO
>From the Cook's Recipes website...
~
Easy Gingerbread Bars
1 1/4 cups granulated sugar
1 cup butter or margarine, softened
1 large egg
3 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
3 tablespoons decorator
>From the Epicurious website...
~
standing rib roast with rosemary-thyme crust
An herb crust and special Zinfandel sauce give new meaning to the word
flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet
Sauvignon.
Servings: Makes 8 servings.
Ingredients
1 9- to 9 1/2
>From the Pillsbury website...
~
Jalapeño-Chicken Crescent Pinwheels
Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.
Prep Time:
20 Min Total Time:
40 Min Makes:
32 appetizers
INGREDIENTS
4oz. cream cheese (from 8-oz. pkg.), softened
1/2cup chopped cooked
>From the Pillsbury website...
~
Yummy Broccoli-Cheese Squares
Prep Time:
15 Min Total Time:
40 Min Makes:
4 servings
INGREDIENTS
1/2cup uncooked instant white rice
1/2 cup water
1(10-oz..) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce, thawed*
1/4cup grated Parmesan cheese
1
>From the Taste of Home website...
~
Rich N Creamy Potato Casserole
My husband, a pastor, and our three children enjoy these potatoes so much that
I don't wait until the holidays to make them. This casserole often comes out
when we invite church members over for a family-style meal.
SERVIN
>From the Campbell's website...
~
Fantastic French Toast
From: Family Time
Prep: 5 minutes
Serves: 4
Ingredients:
2 eggs
3/4 cup milk
1 tbsp. sugar
1/2 tsp. ground cinnamon or vanilla extract
pinch salt
8 slices day-old homemade style bread or any slightly stale bread
Directions:
>From the Recipe Zaar website...
~
Pecan Pie Muffins
If you love Pecan Pie you will love these muffins! I make these muffins at
least once every two weeks! I take them to work and to Church. Everyone loves
them...you will too!
35 min 5 min prep
9 servings
9 muffins
1 cup pecans, chopp
>From the All Recipes website...
~
Microwave Oven Peanut Brittle
SUBMITTED BY: Linda C.
"I have used this for years and it is very good; much easier than the
traditional method and tastes just as good."
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS & SCALING
Original reci
>From the Food Network website...
~
Really Onion Dip
Recipe courtesy Food Network Kitchens Cookbook, Meredith, 2003
Show: Sara's Secrets
Episode: Family Favorites
Difficulty: Easy
Prep Time: 30 minutes
Inactive Prep Time: 3 hours
Cook Time: 1 hour 10 minutes
Yield: 4 cups
3 medium o
>From the All_Easy_Cookin_Recipes group...
~
Easy Fudge
1 lb. Brock's old fashioned creme drops
1 c. peanut butter
3/4 to 1 c. chopped nuts
Mix candy and peanut butter in microwave safe bowl. Heat 4 or 5 minutes until
melted. Stir well to mix. Add nuts, mix well. Pour in pan (about 9x12).
>From the Kraft Foods website...
~
Daisy Cake
Prep Time: 30 min
Total Time: 1 hr 5 min
Makes: 12 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup BAKER'S AN
>From the Kraft Foods website...
~
Updated Shepherd's Pie
Prep Time: 30 min
Total Time: 50 min
Makes: 6 servings, about 1-1/2 cups each
1-1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2%
>From the Kraft Foods website...
~
Velvety Vegetable Cheese Soup
Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings, 1 cup each
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteuri
>From the Food Network website...
~
Wicked Hot Chocolate Mousse
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Hot & Spicy
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 3 hours
Cook Time: 5 minutes
Yield: 6 servings
4 large eggs, separated*
1/2 c
>From the All Recipes website...
~
Luscious Slush Punch
SUBMITTED BY: Valerie
"This is without a doubt the best punch I've ever had! Makes enough for 2 punch
bowls. This is our Christmas Eve punch tradition, and there is never a drop
left!"
PREP TIME 15 Min
COOK TIME 5 Min
READY
>From the All_Easy_Cookin_Recipes group...
~
Honey Roasted Almonds
2 c whole almonds
2 T soy sauce
2 T honey
1/2 t grated orange zest
1/2 t garlic powder
1/2 t ginger
2 t olive oil
Preheat oven 350 degrees. Mix all ingredients in a medium bowl, tossing to
completely cover nuts. Spread almo
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