Posted by: Nancy [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 17, 2008 1:09 pm (PDT)
One Pot Dinner
Ingredients:
1 lb. Ground beef/or Ground Turkey
3/4 lb. Bacon, cut in bites
1 cup chopped onion
2 cans pork and beans, drained (reg. Size)
1 can
Posted by: Nancy [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 24, 2008 1:05 pm (PDT)
Vegetarian Enchilada Casserole
Ingredients:
* 1 (28 oz) can crushed tomatoes in puree
* 1 (14.5 oz) can chunky salsa
* 1 (6 oz) can tomato paste
* 2 cans black
Posted by: Nancy [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Mon Aug 11, 2008 2:14 pm (PDT)
Cheesy Cauliflower Casserole
INGREDIENTS
4 ounces saltine crackers
1/2 cup butter
1 large head cauliflower, steamed
1 (12 fluid ounce) can evaporated milk
1 cup
Posted by: Nancy [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 10, 2008 7:39 am (PDT)
Ham and Cheese Casserole I
Ingredients
1/2 cup sliced celery
1/4 cup shopped green pepper
1/4 cup boiling water
1 cup milk
8 oz. Softened cream cheese
8 oz.