Free Recipes Reduced-fat Party Mix

2008-10-30 Thread *~Tamara~*
Reduced-fat Party Mix 3 tablespoons margarine or butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 3 cups corn cereal 3 cups rice cereal 1/2 teaspoon cinnamon 1 cup pretzels 1 cup garlic-flavor, bite-size, fat-free bagel ch

Free Recipes Cheesy Cauliflower Casserole

2008-10-30 Thread luvmygroops
Posted by: "Nancy" [EMAIL PROTECTED]   museofireland on Rhondas_Recipe_Exchange (group is closed) Mon Aug 11, 2008 2:14 pm (PDT) Cheesy Cauliflower Casserole INGREDIENTS 4 ounces saltine crackers 1/2 cup butter 1 large head cauliflower, steamed 1 (12 fluid ounce) can evaporated milk 1 cup

Free Recipes Ham and Cheese Casserole I

2008-10-30 Thread luvmygroops
Posted by: "Nancy" [EMAIL PROTECTED]   museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 10, 2008 7:39 am (PDT) Ham and Cheese Casserole I Ingredients 1/2 cup sliced celery 1/4 cup shopped green pepper 1/4 cup boiling water 1 cup milk 8 oz. Softened cream cheese 8 oz. Cook

Free Recipes TASTY TURKY CASSEROLE

2008-10-30 Thread luvmygroops
>From the Recipes.com website... ~ TASTY TURKY CASSEROLE Ingredients: 1 CAN CREAM MUSHROOM SOUP 1 CAN CREAM CELERY SOUP OR 2ond CAN OF CREAM MUSHROOM 1 PACKAGE ONION SOUP MIX 1 CUP RICE 1 1/2 CUP MILK 2-3 CUPS TURKEY Preparation:

Free Recipes Ultimate Shrimp and Grits

2008-10-30 Thread luvmygroops
>From the Food Network website... ~ Ultimate Shrimp and Grits  Recipe courtesy Tyler Florence, 2007 See this recipe on air Sunday Sep. 23 at 8:30 AM ET/PT. Show:  Tyler's Ultimate Episode:  Ultimate Shrimp & Grits Difficulty: Easy Prep Time: 10 minutes Cook Time: 30 minutes Yield: 4

Free Recipes Grandma's Hambuger Casserole

2008-10-30 Thread luvmygroops
Posted by: "Nancy" [EMAIL PROTECTED]   museofireland on Rhondas_Recipe_Exchange (group is closed) Sun Aug 3, 2008 11:01 am (PDT) *My favorite ground beef recipe sounds nasty but is the very best casserole I have ever had. My grandma introduced me to it as a kid, and I've been making it ever sin