I vote for a wood needle case. I have one that is far less fancy but is
similar.
Nicole
Albany, NY
On Oct 6, 2011, at 12:11 PM, Carole Lassak cjlas...@earthlink.net wrote:
Could it be a needle case? The knobs at each end might open/unscrew for
access. Looks to be about the right length for
--- Jane Viking Swanson [EMAIL PROTECTED] wrote:
Hi All, Winifred Keefer is actually in Montana
which is one state away from
Minnesota. ...
For those of you not familiar with the US, the
distance from Billings (montana) to Minneapolis is 839
miles (1350 km)!
Nicole
near Albany NY
Dagmar and Jerri
Part of my family is from Minnesota althought I don't
live there so I can't help much with lacemaker
contacts. I do know I have seen messages from arachne
members in Minnesota. Maybe some of the them will
speak out (or maybe everyone is still on their summer
break).
What I was
Arachneans,
I am off on my holiday to France soon and while there
my mother and I are going to go on a short road trip
(just the two of us). When we were talking about what
to do, I suggested a trip to Auvergne with Le Puy as a
goal and she has agreed. I have been doing my
homework on what to
Bridget,
How neat! And yes, lace by my eyes. I really like
seeing unusual uses/adaptions of textiles. Thanks
Nicole
--- Bridget Marrow [EMAIL PROTECTED] wrote:
For amusement only, have a look at
www.mkgalerie.nl/ shanewaltener_wonderweb.htm
Bridget, in Watford, England.
-
To
Yes, you use one string on the bottom of the bobbin to
wind the thread on the top of the bobbin.But the
best way to see how it works is (at first) to forget
about the thread at the top and get the feel for how
the string can make the bobbin spin.
I don't remember where you live but next time
--- susan [EMAIL PROTECTED] wrote:
if anyone is interested, the best method i have come
up with so far is
to attatch the bobbin to a thin dowel with a rubber
band, and then
twist it down my leg like a spindle. the thinner
the dowel, the more
twist per push, and the bobbins fill up faster.
Ilse,
Thanks for the great report. Very interesting. I
thought I had heard that the huge late 1800 (what
english speakers call victorian) fans were from when
the dresses had those huge skirts, wasp waists and
huge sleeves (called as mutton legs maybe?). Since
the dresses were so oversized,
--- Tamara P Duvall [EMAIL PROTECTED] wrote:
But... *Does it matter* which row (left-to-right or
right-to-left) you
*start* with
Simply put no. But some people always start with one
so they know which to do second. I have never
mastered this however (out of frustration) I spent
some
Thanks for the heads-up Clay. A very interesting
item.
From the last picture, it looks to me that the center
cloth is tacked in. Does that really make much sense?
I wonder if the excellent condition of the center
fabric is because it is a replacement. I know a lot
of early lace was
Hi Jane,
He can get a cable lock that locks into the
motherboard of the computer (all laptops have them
nowdays, look for a sma rounded slot. Not the most
secure system but at least it keeps someone from
gabing it quickly (as long as you actualy lock it).
Whether or not I bring my computer
I am quite behind on my emails but I thought I would
put in a plug for Greg Brown (not the musician, the
muralist who is related to me by mariage) who has
painted public trompe-l'oeuil murals in Palo Alto as
well as in other private and public spaces. If you
even make it to that part of the
Thanks to whoever it was who posted the Bart Francis
thread web site (sorry I don't have you name at hand)
http://www.bart-francis.be/shopping/E_frame.html?http://www.bart-francis.be/shopping/E_grp_15-1.html
What fascinating threads. Has anyone worked with any
of them? I can see an order in
Spectacular! I wouldn't want to be working on that
project. Thanks for sharing that photo with us
Carolina.
Nicole
in Albany, NY
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Hello Helene
The small icecream maker I have is from Donvier and it
holds just 2 cups of liquid. You freeze it in the
freezer and then add the liquid and give it a few
turns every few minutes until it is done. Now for the
bad news, I do not believe they still make them this
small. I got this
When I lived in the UK a few years ago you could find
vegetarian rennet in the supermarket (either
Waitrose or Saintsbury's). And there must have been a
recipe for Junket on the package as I remember trying
it -not very interesting as I remember it. I did
enjoy making fresh cheese though.
Here
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