Congratulations, Linda Yvonne.
DH I celebrate our 25th anniversary on January 10th.
I'm just hoping that I don't have to cook dinner that night.
And I can say now that I started making BL 25 years ago.
After spending a week learning how to make BL in Bathurst, NSW, I then made
a sleeve
.
Joy Beeson said... I just wipe them with a paper towel -- So do I ;or with
a clean damp cloth. I use lots of mushrooms. They are fairly common in
Australian recipes and most experts advise just that so that is all I do.
Mushrooms have improved from the old field mushrooms that I used to
At 08:58 PM 12/5/05 -0500, Tamara P Duvall wrote:
We got your snow. First fall of the season, and not quite enough to
make a problem regarding the driveway, but it did blind my car, so I
postponed running errands till tomorrow -- to lazy to sweep it odd the
windows :)
Tip from the frozen
, they really
are special.
Cheers, Yvonne.
- Original Message -
From: Linda Bill Mitchell [EMAIL PROTECTED]
To: A Y Farrell [EMAIL PROTECTED]
Sent: Wednesday, December 07, 2005 4:18 AM
Subject: Re: [lace-chat] Re: Peeling mushrooms
Congratulations on your 25th, Yvonne! We will be celebrating
Hi All, Thanks for all the comments on peeling mushrooms. Except for old
ones I have now peeled my last mushroom VBG. I even bought a mushroom
brush today (I was in the hardware store and it appeared right in front of
me). Anything to make cooking a little faster is much appreciated!
On Dec 5, 2005, at 16:57, Jane Viking Swanson wrote:
I know my mother peeled the carrots before cooking them. That I
stopped doing after I met DH and found out not everybody does. I just
give them a scrub.
Given the reports on how good the peel is for you, I considered doing
the same.No
At 04:57 PM 12/5/05 -0500, Jane Viking Swanson wrote:
I even bought a mushroom
brush today (I was in the hardware store and it appeared right in front
of me). Anything to make cooking a little faster is much appreciated!
If it's anything like the brushes I buy, reserve the mushroom brush
On Dec 4, 2005, at 17:11, Jane Viking Swanson wrote:
Hi All, As I was peeling the skin off some mushrooms last night I
started
wondering if I have to do that.
I peel them only if they're old; the skin on young/fresh mushrooms is
tasty. But I do remove the membrane which joins the cap to
