On 8/14/08 10:00 PM, Pam and David Dotson wrote:
Every time I try to fry it, it sticks to the pan and
dissolves. What am I doing wrong?
Been a while since I was thin enough to fry mush, but fried
mush is a very greasy dish -- you might be stinting on the
oil.
Also, get the oil hot before
, 2008 6:49 AM
Subject: Re: [lace-chat] What is Fried Mush? [formerly What are grits?]
On Aug 8, 2008, at 1:44 AM, Louise Hume wrote:
I prefer corn meal mush. It is prepared by cooking corn meal in boiling
water. It can be eaten then as porridge, or poured into a bread pan
and after it has
On Aug 8, 2008, at 1:44 AM, Louise Hume wrote:
I prefer corn meal mush. It is prepared by cooking corn meal in
boiling water. It can be eaten then as porridge, or poured into a
bread pan and after it has cooled, slice and fry.
And serve with lots of warm maple syrup!! Oh my, that is a
