[EMAIL PROTECTED] wrote:
>
> > In a message dated 4/22/2004 6:01:25 PM Pacific Standard Time,
> > [EMAIL PROTECTED] writes:
> > Or the parson's nose...
> >
> > That's one I haven't heard before. What is that?
> >
> > Marnie aka Doe
> >
>
> Some feature of a chicken, or so I'v
"Peter J. Alling" wrote:
>
> Chicken Tail. (Really good if crispy).
>
Actually, I love Cantonese style chicken feet and
duck web... but
I can't stomach (hehe) "innards"
annsan
> [EMAIL PROTECTED] wrote:
>
> >In a message dated 4/22/2004 6:01:25 PM Pacific Standard Time,
> >[EMAIL PROTECTED]
> In a message dated 4/22/2004 6:01:25 PM Pacific Standard Time,
> [EMAIL PROTECTED] writes:
> Or the parson's nose...
>
> That's one I haven't heard before. What is that?
>
> Marnie aka Doe
>
Some feature of a chicken, or so I've heard. Nowhere near the nose.
ERN
OMG - EVERY time I cook a chook, my hubby BEGS for it!
How disgusting!
tan.
- Original Message -
From: <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Friday, April 23, 2004 11:29 AM
Subject: Re: Disgusting things that people eat
> In a message dated 4/22/2004 6:0
Chicken Tail. (Really good if crispy).
[EMAIL PROTECTED] wrote:
In a message dated 4/22/2004 6:01:25 PM Pacific Standard Time,
[EMAIL PROTECTED] writes:
Or the parson's nose...
That's one I haven't heard before. What is that?
Marnie aka Doe
Or the parson's nose...
-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Thursday, 22 April 2004 10:21 AM
To: [EMAIL PROTECTED]
Subject: Re: Disgusting things that people eat
Marnie quoted and posted:
> In a message dated 4/21/2004 5:55:18 PM Pacific
Yes, he is 6 years old, and yes, he got sent to his room for being "cheeky",
but I guess this just goes to show you how much of a role Vegemite plays in
Australian households! lol.
Long live Vegemite, hail the king! lol...
tan.
On the other hand it is a little sad when young people develop tunn
Could it be some creature's bowels, or something even lower?
regards,
Anthony Farr
- Original Message -
From: "frank theriault" <[EMAIL PROTECTED]>
> Tan,
>
> I'll leave you hanging in suspense for a bit. At this point I'll just say
> that the word "poutine" is Quebecois slang for "me
Marnie quoted and posted:
> In a message dated 4/21/2004 5:55:18 PM Pacific Standard Time, [EMAIL PROTECTED]
> writes:
> My mother made tongue once.
>
> ---
> Tongue is great. Very tender. Of course, you cook it a long time and remove
> the skin, so there are no little bumbies t
mothered in hot gravy (so the curds melt).
O.
-frank
"The optimist thinks this is the best of all possible worlds. The pessimist
fears it is true." -J. Robert Oppenheimer
From: Shel Belinkoff <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Subject: Re:
On 22 Apr 2004 at 8:46, Tanya Mayer Photography wrote:
> "We're happy little vegemites,
> As bright as bright can be,
> We all enjoy our vegemite,
> For breakfast, lunch and tea.
>
> Because we LOVE our vegemite,
> We all adore our vegemite,
> It puts the rose,
> In every cheek..."
>
> Sung
ite, hail the king! lol...
tan.
> >From: "Simon King" <[EMAIL PROTECTED]>
> >Reply-To: [EMAIL PROTECTED]
> >To: <[EMAIL PROTECTED]>
> >Subject: RE: Disgusting things that people eat
> >Date: Wed, 21 Apr 2004 15:17:40 +0800
> >
>
- Original Message -
From: "frank theriault"
Subject: Re: Disgusting things that people eat
> Tan,
>
> I'll leave you hanging in suspense for a bit. At this point I'll
just say
> that the word "poutine" is Quebecois slang for "mes
all possible worlds. The pessimist
fears it is true." -J. Robert Oppenheimer
From: "Tanya Mayer Photography" <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
To: <[EMAIL PROTECTED]>
Subject: Re: Disgusting things that people eat
Date: Thu, 22 Apr 2004 08:01:36 +1000
Fr
I've had poutine, Frank. It reminds of the humongous TV
dinners that one sees in the frozen food section of the
supermarket, especially those 1 1/2 pound Hungry Man
disgusto-meals.
> Frank said:
> has anyone mentioned that Quebec specialty,
> Poutine? Mmm
Peter,
That sounds like a version of one of my favourite lines, attributed to Yogi
Berra (referring to a popular New York restaurant):
"Nobody goes there anymore - it's always too crowded".
cheers,
frank
"The optimist thinks this is the best of all possible worlds. The pessimist
fears it is t
Frank said:
"> BTW, I haven't followed this thread at all (just jumped in to say hi),
but
> speaking of disgusting foods, has anyone mentioned that Quebec specialty,
> Poutine? Mmm
>
> Manna from heaven. Anyone know what it is? Anyone wanna guess?"
Frank, I shudder to think...
tan.
utine? Mmm
Manna from heaven. Anyone know what it is? Anyone wanna guess?
cheers,
frank
"The optimist thinks this is the best of all possible worlds. The
pessimist fears it is true." -J. Robert Oppenheimer
From: "Simon King" <[EMAIL PROTECTED]>
Reply-To
uot; -J. Robert Oppenheimer
From: "Simon King" <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
To: <[EMAIL PROTECTED]>
Subject: RE: Disgusting things that people eat
Date: Wed, 21 Apr 2004 15:17:40 +0800
It's difficult to comment on this one as I like Tripe and Vegemi
little incident...
The look on my face, now THAT would've made a great Pentax moment
tan.
- Original Message -
From: "Anthony Farr" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Thursday, April 22, 2004 1:14 AM
Subject: Re: Disgusting things that pe
Anthony Farr wrote:
- Original Message -
From: "Simon King" <[EMAIL PROTECTED]>
It's difficult to comment on this one as I like Tripe and Vegemite.
(snip)
Not together I hope :-\
Actually, I don't mind the odd bit of offal myself. Tripe & onions,
brains'n'bacon, lambs fry. Haggis is
- Original Message -
From: "Simon King" <[EMAIL PROTECTED]>
> It's difficult to comment on this one as I like Tripe and Vegemite.
>
(snip)
Not together I hope :-\
Actually, I don't mind the odd bit of offal myself. Tripe & onions,
brains'n'bacon, lambs fry. Haggis is quite nice, too.
On 21 Apr 2004 at 15:17, Simon King wrote:
> It's difficult to comment on this one as I like Tripe and Vegemite.
> After that, what can you say?
I frequent a little Cambodian place that does a pigs blood jelly soup,
apparently it's OK but fortunately I'm more into Laksa :-)
Rob Studdert
HURSTV
I know I said this before but, Gack...
Simon King wrote:
It's difficult to comment on this one as I like Tripe and Vegemite.
After that, what can you say?
Anyhoo, I did a search and found this;
http://www.acc.umu.se/~widmark/java/chock/foodfaq.html
I like 1.5. Tan, 2.3's for you.
Cheers,
Simon
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