Re: OT steak and potatoes

It also might have been corked. On December 7, 2020 9:13:25 AM PST, John wrote: >On 12/7/2020 10:17:46, Igor PDML-StR wrote: >> >> Many moons ago, in 1999, my wife and I ventured into Wine Cellar >Tasting Room at >> Rio hotel in Las Vegas. >> They were offering a tasting of old _white_ wines.

Re: OT steak and potatoes

On 12/7/2020 10:17:46, Igor PDML-StR wrote: Many moons ago, in 1999, my wife and I ventured into Wine Cellar Tasting Room at Rio hotel in Las Vegas. They were offering a tasting of old _white_ wines. By "old", I mean from 1970-s. They had a flight of 4 or 5 wines from the same winery from

Re: OT steak and potatoes

Many moons ago, in 1999, my wife and I ventured into Wine Cellar Tasting Room at Rio hotel in Las Vegas. They were offering a tasting of old _white_ wines. By "old", I mean from 1970-s. They had a flight of 4 or 5 wines from the same winery from different years, - over 5-6 years span. The

Re: OT steak and potatoes

I also developed a fondness for Carneros wines. Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Sat, Dec 5, 2020 at 4:11 PM John Francis wrote: > On Thu, Dec 03, 2020 at 01:24:27PM -0500, Igor PDML-StR wrote: > > > > > > Larry, while I love

Re: OT steak and potatoes

On Thu, Dec 03, 2020 at 01:24:27PM -0500, Igor PDML-StR wrote: > > > Larry, while I love California and over the years we've enjoyed most of its > wine regions, this particular wine appears to be available in TX stores: > https://specsonline.com/shop/wine/beringer-sonoma-pinot-noir/ > (This is a

Re: OT steak and potatoes

To be honest that was probably a $10 bottle of plonk from Costco. The best wine that I've had in a while was from el vaquero a few weeks back photographing my friend. Unfortunately I made the tactical mistake of not having a designated driver so I want able to make full use of the tasting

Re: OT steak and potatoes

Larry, while I love California and over the years we've enjoyed most of its wine regions, this particular wine appears to be available in TX stores: https://specsonline.com/shop/wine/beringer-sonoma-pinot-noir/ (This is a TX analogue of BevMo) Cheers to "Global Economy"! ;-) ... And bon

Re: OT steak and potatoes

On December 3, 2020 8:02:42 AM PST, "Daniel J. Matyola" wrote: >The potatoes sound interesting, but I love the way the steak is done. Tri tip, a central California staple that everyone else calls bottom sirloin. I was very happy with the way it turned out, especially since I've very

Re: OT steak and potatoes

The potatoes sound interesting, but I love the way the steak is done. I also like the "fruit" in the background. Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Thu, Dec 3, 2020 at 12:35 AM Larry Colen wrote: > Got into a discussion about

Re: OT steak and potatoes

I got around that by creating a separate persona to deal with Google, it exists solely to allow me to use Google's phone features and see "naughty" YouTube videos.  Naughty has a different connotation for YouTube than most other places. On 12/3/2020 6:03 AM, Paul Stenquist wrote: Can’t see

Re: OT steak and potatoes

That’s very similar to pommes Macaire, which uses chives rather than onion, and sometime a mashed baked potato (without the skin) rather than a boiled or steamed potato. Mashed potato with caramelised onions piled on top is classic, and of course if you have boiled cabbage or similar greens

Re: OT steak and potatoes

Larry, my wife, Ann, makes what we call "mashed & bashed" potatoes. Boil & mash the potatoes, then mix in some chopped onion & "bash" into cakes. Coat in flour & fry until crisp. Yummy! Alan C On 03-Dec-20 07:34 AM, Larry Colen wrote: Got into a discussion about dinner tonight. I kind of

Re: OT steak and potatoes

Can’t see this without allowing Google access to my photos. Paul > On Dec 3, 2020, at 12:35 AM, Larry Colen wrote: > > Got into a discussion about dinner tonight. I kind of like how this phone > snap turned out > > https://photos.app.goo.gl/Chb2BGtm8iVzE3mU6 > > I’ve been experimenting

OT steak and potatoes

Got into a discussion about dinner tonight. I kind of like how this phone snap turned out https://photos.app.goo.gl/Chb2BGtm8iVzE3mU6 I’ve been experimenting with my own version of hash browns. Tonight I ran two potatoes and an onion through the grater on the food processor, mixed with olive