Re: bicycle theft

2020-03-10 Thread Godfrey DiGiorgi
I have it on very credible word that my beautiful bicycle was sold and resold three times on the day it was stolen, and chopped for parts by that same evening. It doesn't exist any more. :( The good news is that my insurance company acted quickly, positively, and settled the claim I made for

Re: PESO 2020 - 021 - GDG

2020-03-10 Thread John
Speaking of bicycles, any progress getting your other one back? On 3/10/2020 20:47:24, Godfrey DiGiorgi wrote: Today I took the digital back off the 907x body and fitted it onto my black 500CM body. At first, I had the Distagon 50mm f/3.5 lens fitted ... The body had a microprism screen

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread John
I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg while I was still on active duty after I got home from Iraq; enameled cast iron with a non-stick coating. "Someone' used a steel fork on it and ruined the non-stick coating. Le Crueset replaced the damaged pan gratis,

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread John
Even Pentax shooters gotta' eat. On 3/9/2020 22:40:26, Daniel J. Matyola wrote: What is this? The Pot Dish Maker's List? Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Mon, Mar 9, 2020 at 10:22 PM ann sanfedele wrote: Thanks ! I

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread Paul Stenquist
Do you stagger the cooking times? As I’m sure you know, any kind of hulled rice cooks much faster than brown or wild rice. Paul > On Mar 10, 2020, at 9:10 PM, John wrote: > > Several years ago I had an 8-week period when I was allowed to eat nothing > but rice & baked chicken. That's when

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread John
Several years ago I had an 8-week period when I was allowed to eat nothing but rice & baked chicken. That's when I came up with the idea of mixing the three kinds of rice. On 3/9/2020 22:22:07, ann sanfedele wrote: Thanks !  I would be adjusting it somewhat, too... but I was curious about

PESO 2020 - 021 - GDG

2020-03-10 Thread Godfrey DiGiorgi
Today I took the digital back off the 907x body and fitted it onto my black 500CM body. At first, I had the Distagon 50mm f/3.5 lens fitted ... The body had a microprism screen fitted and, wow, was that hard to focus! I switched the screen to a plain matte fresnel type screen and that was a lot

Re: Exposure techniques

2020-03-10 Thread Dale H. Cook
On 3/9/2020 11:39 AM, Larry Colen wrote: I’m curious how people go about setting and checking exposure. Off-list a few months ago Larry gave me some very useful suggestions on optimizing exposure with my K-70. I now run the camera in automatic bracketing mode (+/- 1 and 2 stops) and look at

Re: Exposure techniques

2020-03-10 Thread Godfrey DiGiorgi
Proper exposure differs based on scene, intent, specific camera/sensor capabilities, and is affected by the metering calibration of whatever measurement device you're using. For example: Most flowers and a lot of foliage reflect high in the IR range, that's what insects see, and many digital

Re: Exposure techniques

2020-03-10 Thread Daniel J. Matyola
My typical correction for "NOT flowers" is about the same, and blows out flowers. What is your typical correction for flowers? Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Tue, Mar 10, 2020 at 10:42 AM Godfrey DiGiorgi wrote: > Proper

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread Bill
On 3/10/2020 1:29 AM, Larry Colen wrote: On Mar 9, 2020, at 9:52 AM, Paul Sorenson wrote: Hot damn...another aficionado of cooking with cast iron!! I love cast iron, but I love enameled cast iron even more. Eeeeyee, why not just buy T-Fal then? I've never met a cat iron pan I

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread Paul Sorenson
My go-to utensil for chili, soups, braising and bread is an enameled cast iron dutch oven.  The enameled is the best choice when cooking something acidic.  I did have one that chipped for no explicable reason, but the company (Lodge) replaced it a no charge.  The enameled cast iron is nice but

Re: Tres Pesos: Kitchen remodel update

2020-03-10 Thread Larry Colen
> On Mar 9, 2020, at 9:52 AM, Paul Sorenson wrote: > > Hot damn...another aficionado of cooking with cast iron!! I love cast iron, but I love enameled cast iron even more. > > -p > > On 3/9/2020 11:39 AM, John wrote: >> It's been a while since I kvetched about how the work is going on my