Alan, we use a mixer with a dough hook to mix and knead the dough, but
that’s the only technology involved.
Rick
On Tue, Feb 8, 2022 at 23:03 Alan C wrote:
> Well done, Rick. Looks good.
>
> Do you do it the traditional way or use modern technology?
>
> Alan C
>
>
> On 08-Feb-22 08:38 PM,
Well done, Rick. Looks good.
Do you do it the traditional way or use modern technology?
Alan C
On 08-Feb-22 08:38 PM, Rick Womer wrote:
Many moons ago, before two offspring and two professional jobs altered our
routines, my wife and I baked bread most weekends.
With retirement and our
Am 08.02.22 um 20:22 schrieb Paul Sorenson:
Mmmm! I'll bet that's really good when still warm with a bunch of
butter on it.
...and some of this:
http://www.sirop-de-liege.com/EN/sirop.php
Ralf
--
Ralf R. Radermacher - Köln/Cologne, Germany
Blog : http://the-real-fotoralf.blogspot.com
Mmmm! I'll bet that's really good when still warm with a bunch of
butter on it.
-p
On 2/8/2022 12:38 PM, Rick Womer wrote:
Many moons ago, before two offspring and two professional jobs altered our
routines, my wife and I baked bread most weekends.
With retirement and our offspring being
Many moons ago, before two offspring and two professional jobs altered our
routines, my wife and I baked bread most weekends.
With retirement and our offspring being independent adults, we have returned to
bread baking.
These loaves, from this weekend, are especially good.
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