Re: PESO - Bread

2022-02-09 Thread Rick Womer
Alan,  we use a mixer with a dough hook to mix and knead the dough, but
that’s the only technology involved.

Rick

On Tue, Feb 8, 2022 at 23:03 Alan C  wrote:

> Well done, Rick. Looks good.
>
> Do you do it the traditional way or use modern technology?
>
> Alan C
>
>
> On 08-Feb-22 08:38 PM, Rick Womer wrote:
> > Many moons ago, before two offspring and two professional jobs altered
> our routines, my wife and I baked bread most weekends.
> >
> > With retirement and our offspring being independent adults, we have
> returned to bread baking.
> >
> > These loaves, from this weekend, are especially good.
> >
> > https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A
> >
> > Bread ingredients: whole wheat flour, white flour (1:1), milk and water
> (1:1), honey, butter, yeast,
> >
> > Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor.
> >
> > Cheers,
> >
> > Rick
> >
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Re: PESO - Bread

2022-02-08 Thread Alan C

Well done, Rick. Looks good.

Do you do it the traditional way or use modern technology?

Alan C


On 08-Feb-22 08:38 PM, Rick Womer wrote:

Many moons ago, before two offspring and two professional jobs altered our 
routines, my wife and I baked bread most weekends.

With retirement and our offspring being independent adults, we have returned to 
bread baking.

These loaves, from this weekend, are especially good.

https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A

Bread ingredients: whole wheat flour, white flour (1:1), milk and water (1:1), 
honey, butter, yeast,

Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor.

Cheers,

Rick


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Re: PESO - Bread

2022-02-08 Thread Ralf R Radermacher

Am 08.02.22 um 20:22 schrieb Paul Sorenson:

Mmmm!  I'll bet that's really good when still warm with a bunch of
butter on it.


...and some of this:

http://www.sirop-de-liege.com/EN/sirop.php

Ralf

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Re: PESO - Bread

2022-02-08 Thread Paul Sorenson
Mmmm!  I'll bet that's really good when still warm with a bunch of 
butter on it.


-p

On 2/8/2022 12:38 PM, Rick Womer wrote:

Many moons ago, before two offspring and two professional jobs altered our 
routines, my wife and I baked bread most weekends.

With retirement and our offspring being independent adults, we have returned to 
bread baking.

These loaves, from this weekend, are especially good.

https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A

Bread ingredients: whole wheat flour, white flour (1:1), milk and water (1:1), 
honey, butter, yeast,

Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor.

Cheers,

Rick
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Paul Sorenson
Studio1941

Sooner or later "different" scares people.
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PESO - Bread

2022-02-08 Thread Rick Womer
Many moons ago, before two offspring and two professional jobs altered our 
routines, my wife and I baked bread most weekends.

With retirement and our offspring being independent adults, we have returned to 
bread baking.

These loaves, from this weekend, are especially good.

https://rickwomer.smugmug.com/2022/February-2022/Household/i-6S2MXMQ/A

Bread ingredients: whole wheat flour, white flour (1:1), milk and water (1:1), 
honey, butter, yeast,

Photo ingredients: K-5, FA 50/1.7, LR Classic, MacMini, Dell monitor.

Cheers,

Rick
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