Hi Folks,
After having a very frustrating experience with a recent update to our
network anti-virus system, I have the following question for those of you
with experience operating in organizational network environments:
What is the typical connection protocol used for POP/SMTP email?
SSL?
Ken Dibble wrote:
Hi Folks,
After having a very frustrating experience with a recent update to our
network anti-virus system, I have the following question for those of
you with experience operating in organizational network environments:
What is the typical connection protocol used for
I'm sharing a recent discovery from my quest for the ultimate Bloody Mary.
The hardest part is to find a tomato juice that's really thick (but not
quite cocktail sauce). It turns out that most of the too watery brands will
separate if you let the can or jar stand overnight, and you can siphon off
Hello Kevin,
Thanks for the reply, the ...paying gigs... is what I was hoping for.
Currently fulltime VFP, but that will end soon and need to find another
avenue. Something that I can add to the resume or can use to find contract
work.
-anthony
-Original Message-
From: ProFox
For those that are curious, I finally got this to work. Had to display on a
projector to my fellow workers could spot it
I cut and pasted from a C# code snippet. It was (as you see below):
lnStatus = CryptDeriveKey(hCryptProv, dnCALG_RC2, lhHashObject,
dnCRYPT_EXPORTABLE, hKey )
I needed the @
Anthony Jennings wrote on 2013-07-29:
For those that are curious, I finally got this to work. Had to display on
a projector to my fellow workers could spot it
I cut and pasted from a C# code snippet. It was (as you see below):
lnStatus = CryptDeriveKey(hCryptProv, dnCALG_RC2, lhHashObject,
There will only be a fraction of jobs in Xojo that there will be for
.NET related jobs. Sometimes it's good to be a big fish in a little
pond. :D
A little known fact, is that if you purchase licenses to the
Professional Level then job postings show up in the forums where it
won't for the
At 14:50 2013-07-26, Dan Covill dcov...@san.rr.com wrote:
On 07/26/13 11:44 AM, Gene Wirchenko wrote:
So how is it pronounced? I do not like the idea of using a
product that I can not say the name of. There are all too many such.
If it is pronounced zo-jo, who is going to think of
On 29 July 2013 17:42, Lew Schwartz lew1...@gmail.com wrote:
I'm sharing a recent discovery from my quest for the ultimate Bloody Mary.
The hardest part is to find a tomato juice that's really thick (but not
quite cocktail sauce). It turns out that most of the too watery brands will
separate
Tomato juice is made from puree, true, but most puree's have additional
seasonings that interfere with the cocktail saucy taste I strive for in my
Bloody Mary's. Yes, cocktail sauce should be a good beginning, but where
to get the good stuff in bulk?
-Lew Schwartz
On Jul 29, 2013 2:48 PM, Paul
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