[ReprintArticles-Paradise] Pork and Sweet Potato Fry
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is plantld...@aol.com Pork and Sweet Potato Fry by Monica Resinger http://homemakersjournal.com This dish was a very nice change to what we normally eat. I served it with fresh pineapple chunks, dinner rolls and caramelized onions bell peppers. 1.5 lbs. Pork Sirloin cut into 1 cubes 2 medium Sweet Potatoes, cooked and cut-up 2 tsp. Olive or Vegetable Oil 1 Garlic Clove, minced Seasoning Salt Fry the pork cubes over medium high heat in the oil until browned, then season with seasoning salt to taste. Turn the heat to medium, add the sweet potato and garlic and cook until pork is done, adding more seasoning salt if desired. Serves 4-6 Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! http://homemakersjournal.com/ Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to:20 homemakersjournal-subscr...@yahoogroups.com [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright.Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) * To change settings via email: mailto:reprintarticles-paradise-dig...@yahoogroups.com mailto:reprintarticles-paradise-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: reprintarticles-paradise-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] Pork and Sweet Potato Fry
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Pork and Sweet Potato Fry by Monica Resinger _http://homemakersjournal.com_ (http://homemakersjournal.com) This dish was a very nice change to what we normally eat. I served it with fresh pineapple chunks, dinner rolls and caramelized onions bell peppers. 1.5 lbs. Pork Sirloin cut into 1 cubes 2 medium Sweet Potatoes, cooked and cut-up 2 tsp. Olive or Vegetable Oil 1 Garlic Clove, minced Seasoning Salt Fry the pork cubes over medium high heat in the oil until browned, then season with seasoning salt to taste. Turn the heat to medium, add the sweet potato and garlic and cook until pork is done, adding more seasoning salt if desired. Serves 4-6 Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! _http://homemakersjournal.com/_ (http://homemakersjournal.com/) Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Feel free to publish this article as long as the above bylines this note are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) would be appreciated. **See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop000304) [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] Pork and Sweet Potato Fry
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Pork and Sweet Potato Fry by Monica Resinger http://homemakersjournal.com This dish was a very nice change to what we normally eat. I served it with fresh pineapple chunks, dinner rolls and caramelized onions bell peppers. 1.5 lbs. Pork Sirloin cut into 1 cubes 2 medium Sweet Potatoes, cooked and cut-up 2 tsp. Olive or Vegetable Oil 1 Garlic Clove, minced Seasoning Salt Fry the pork cubes over medium high heat in the oil until browned, then season with seasoning salt to taste. Turn the heat to medium, add the sweet potato and garlic and cook until pork is done, adding more seasoning salt if desired. Serves 4-6 For more of Monica's recipes, check out A Year in the Kitchen with Monica E-book: http://homemakersjournal.com/yearinkitchen.htm Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to: [EMAIL PROTECTED] [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
