You say you are allergic to cig. smoke, What reactions do you have?
- Original Message -
From: sol
To: silver-list@eskimo.com
Sent: Tuesday, July 01, 2003 6:32 AM
Subject: Re: CSsmoke problem, was Re: CSRe: silver-digest Digest V103 #470
Encourage and support away, but
In Japan people have died from inhaling the steam of improperly cleaned
onsen spa waters. There are various bacteria that have caused illness
and death, including the legionnaire's type of pathogen. There was a
recent outbreak at a very new facility; several persons died.
Jack Dayton
I will leave the chemistry for others, but MM's basic points correspond
with my experiences with an old Robey device as opposed to the Silvergen
constant current/stirring model.
The Robey made the brew very quickly, with a characteristic large cloud
produced in the final moments before shut
I have recently started juicing, juicing up a full cup
of fresh vegetables each day, I also add two cloves of
garlic juice which I juice myself, what's your opion
on this,
regards Tomy
--- Charles Sutton cds...@earthlink.net wrote:
according to Dr. Earl Mindell's Garlic, The Miracle
Nutrient
Neo-tec air ionizer works OK but you'll need a few of them
Ionic Breeze works well, but pricey and you may still need more than one.
Look on ebay
These are stand alone units which don't cycle all the air like a whole
house unit but they do help a lot.
Placing a bank of them in front of the
Dr. Beck's Protocol uses pulsed DC @ 20-30 volts and I think @ 5-10 milliamps
of current. It Electrocutes any pathogen in the blood they have tested it on...
Dr. Hudra Clark's method uses much weaker AC voltage, and current, it's effect
is far less measurable, but also is said to affect organ
I believe Dr. Beck was refering to the requirement the a flight surgeon was
placing on test pilots at company that was testing high performance
aircraft... Now many of us know that halon systems could be installed on all
passenger aircraft, and that most passenger aircraft tragedies that have
Encourage and support away, but here is something to keep in mind--the
health harm that comes from breathing and living in second-hand smoke are well
documented, every new study that comes out finds that is even more harmful than
previously thought.
Addicted or not, whatever a smoker
10 parts water to 1 part 35% H2O2 will come very close.
Marshall
Harold MacDonald wrote:
I want to mix H202 with CS and MSM for a severe sinus infection about which
the Dr refuses to talk .I am ordering 35% food grade H202 and want to mix it
down to 3%.I know there was a posting long ago
I don't know a ready source for this, but I used to use an absorbent
called Zeolite to absorb nitrites in my pond water. It looks like
activated charcoal granules, only it's white and does a pretty good job.
I kept it in a porous plastic basket-like container and recharged it
every 3 months by
My friend tests and treats water here in Zambia, when
I put the question to him this is what he said:
Absolutely, the simplest method is to use a specialty
cartridge that contains a filter media specifically
designed to reduce nitrates. My supplier offers a 10
standard (fits in a 10filter
I tried most of Beck's and Clark's protocols plus Rife. I have a Clark
zapper, Beck zapper and a Rife zapper. I seem to be using the Rife zapper from
Bruce Stenulson most as I can zoom in on the frequency of any suspected
parasites and zap only that one, usually in three minutes. I also have
Marv,
Thanks a lot--really appreciate you sending that--its the one I
remember, but none of my searches turned it up. Whether its my
personal email folders, google or list archives, I have whatever
would be the opposite of a knack for searching.
TA,
paula
- Original Message -
From: Marv
The worst part of the FDA info about SeaSilver that I read were the
charges regarding cleanliness and manufacturing standards (lack
thereof) in the SeaSilver plant.
I doubt many people read down far enough to see the charges in regard
to cleanliness of both employees and equipment.A hyped up
Can't breathe well around it, if I don't get away from it ASAP I can even get
chest pains, sore throat, etc. The first sniff of it makes me quite nauseous
also.
I was raised in a household of smokers from birth to 21, worked a lot of years
in an environment where people were allowed to smoke,
Yesterday I was diagnosed (after and upper and lower GI) that I have
diverticulosis, gastritis, and colon spasms. My doctor left me with a high
fiber diet and a prescription for Nexium. I can't remember what he told me
about anything after I woke up, so I am waiting for him to call me back
Alternate treatment methods are also welcome and appreciated.
Thanks again. Ruth
- Original Message -
From: Ruth Bertella
To: silver-list@eskimo.com
Sent: Tuesday, July 01, 2003 3:07 PM
Subject: CSCS and Diverticulosis
Yesterday I was diagnosed (after and upper
Hi Paula,
I've been poking around the FTC/FDA cease and desist action but cannot find
any reference to why they were shut down. I heard it was because of
labeling but that's all the info I've seen. Can you point me in the right
direction?
Trem
- Original Message -
From: sol
Trem,
Amazing! I actually bookmarked the site I read.
Here you are, I notice it also contains links where you can see the
original complaint, I think.
http://www.ftc.gov/opa/2003/06/seasilver.htm
paula
- Original Message -
From: Trem t...@silvergen.com
I've been poking around the FTC/FDA
Labeling is the information I got about the situation too.
DL
Trem wrote:
Hi Paula,
I've been poking around the FTC/FDA cease and desist action but cannot find
any reference to why they were shut down. I heard it was because of
labeling but that's all the info I've seen. Can you point
My sickly acquaintance list grows: I now know someone just diagnosed with
cirrhosis of the liver. The doctors told her the only cure is transplant.
Does anyone know something about this?? I make CS a gallon at a time, if it
will help I will be able to provide it until she is up to speed
url: http://escribe.com/health/thesilverlist/m60820.html
Re: CSBob Beck Interview
From: Marshall Dudley
Date: Sun, 29 Jun 2003 19:18:49
Garlic use to make me very ill. But after getting some chelation
it stopped bothering me, so I believe that for me the problem was
the garlic was
I really don't know enough about it to give advice, but I can tell you my
neighbor had cirrhosis of the liver for many years. Obviously more mild then
your friend. At any rate, she drinks 1 -2 oz. per day for over two years and
her doctor tells her she had a good liver, now.
Nancy
-
Mike,
How do you do that? Just smash the clove and chomp it down? Doesn't
it burn your mouth and tongue?
paula
- Original Message -
From: Mike Monett mzmvdd...@sneakemail.com
This time I have no upset stomach or ill effects from eating
raw
garlic. I'm now eating about one whole
url: http://escribe.com/health/thesilverlist/m60809.html
Re: CS H2O2, ag(+), NaCl
From: Frank Key
Date: Sun, 29 Jun 2003 14:11:28
Hi Frank,
Thanks for taking the time to help answer these questions. I have a
few more:) (previous post lightly snipped to save time.)
Mike Monett wrote:
url: http://escribe.com/health/thesilverlist/m60879.html
CSRaw garlic, was Re: CSBob Beck Interview
From: sol
Date: Tue, 1 Jul 2003 18:10:53
Mike,
How do you do that? Just smash the clove and chomp it down?
Doesn't it burn your mouth and tongue?
paula
Hi Paula,
Well, I
Well, I prepare the garlic by breaking 6 or 8 fresh whole garlic
into cloves and peeling them. Then crush in a garlic press and let
stand for several hours until it all turns yellow. This means the
various compounds of sulphur are starting to form.
(Also, I found I need to
Dear Charles,
We have conducted very few investigations directly addressing this
challenge. However, we have, over the past 5 or 6 years received input
from allied research groups
relating some of their more powerful responses. My following comment
url: http://escribe.com/health/thesilverlist/m60880.html
Re: CSBob Beck Interview
From: Mike Monett (view other messages by this author)
Date: Tue, 1 Jul 2003 17:25:55
Well, maybe I figured it out. The OH(-) ion is the only thing around
that can react with the Ag(+) silver ion.
So I
hi again
raw garlic or special high allicin capsules have been a mainstay with me for
combatting lymes disease. i've had it over a year.
in order to create the allicin in garlic one must crush the clove
thoroughly and let
it sit for 5 minutes at least.
this allows a substrate and enzyme to
url: http://escribe.com/health/thesilverlist/m60882.html
Re: CSRaw garlic, was Re: CSBob Beck Interview
From: Sara Joy
Date: Tue, 1 Jul 2003 19:47:57
Me, too! After I crush the garlic I mix it into an olive oil
paste, and use it like mayonaise to spread on sandwiches. Goes
down
Do it.
She may never be up to speed but it will slow down the progression.
Best wishes to your friend.
Andy
From: Charles Sutton
My sickly acquaintance list grows: I now know someone just diagnosed with
cirrhosis of the liver. The doctors told her the only cure is transplant.
Does
anyone
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