Oh. Oh Darn!
At 05:50 PM 7/15/06 -0500, you wrote:
As I remember, the person requesting this favor was quickly executed once
the king realized what the price would actually be...
Dan
Malcolm Stebbins wrote:
Hey Mike!
Glad to read your recent posts, and I have to admit playing with numbers
Isn't this where experimenters got into argon flooding - or some inert gas
- to eliminate such problems?
At 08:29 PM 7/15/06 -0400, you wrote:
sol sol...@sweetwaterhsa.com wrote:
alchemySA wrote:
Home-made colloidal silver contains no silver nitrate)
I believe the above
Check this out:
Cell Wall Deficient Forms: Stealth Pathogens / Lida H. Mattman. -- 3rd ed.
CRC Press 2001
In brief, there is no question; they exist. They have been
microphotographed, copiously; cultured, put through their paces so to
speak, survived the rigors of the Koch test with flying
- Original Message -
From: John McLean h...@bigpond.net.au
To: silver-list@eskimo.com
Sent: Sunday, July 16, 2006 8:22 AM
Subject: Re: CSHoney as an antibiotic - heat
An other thing, I remember was that if honey candied it was impure
honey, and I can't remember what caused it to
M well all I can say is that Dad used to own 600 beehives, he always
maintained that if your honey candied it wasn't, but he isn't alive now for
me to ask him. I do remember that he always used to extract the honey when
it was below a 20% moisture content, how he measured it I don't know.
Sol wrote:
Without a proper calcium/phosphorus ratio, mammals can't properly use
calcium. The conventional wisdom seems to be that humans get plenty of
phosphorus and don't need to worry about it, but I wonder if that is
really true.
Right now my phosphorus levels are low, both absolutely
Hi Mike - would you please tell us what specifically is bioavailable
calcium, what to look for on a label to indicate that and also what are
the organic and inorganic sources...my readings tell me that that
ascorbates are often processed with some pretty undesirable chemicals.
HI Deborah,
Hi Mike - would you please tell us what specifically is bioavailable
calcium, what to look for on a label to indicate that and also what are
the organic and inorganic sources...my readings tell me that that
ascorbates are often processed with some pretty undesirable chemicals.
Thanks, I
At the Dr. Huggins website, he says root canals are
very bad. So, what is one to do?
Hi Pat,
I went to the clinic believing (or hoping, might be the better word)
that I would be spared any surgery on my gums. I had a mouth full of
fillings, but no extraction sites, root canals, crowns, or
At the Dr. Huggins website, he says root canals are
very bad. So, what is one to do? I have a molar,
bottom, second from back, that is broken, had a
filling down to the root, and is now covered with a
crown to hold it all together. If I chew on it, it
sends an electric shock type pain
Osiyo Nigadv!
Hello Everyone!
Honey of any purity will crystallize over time. Different flower nectars can
cause longer or shorter crystallization times. Honey taste goes from very
mild like orange and clover to a heavy flavor as in Horehound.
Crystallization or granulation begins as the
There may be something in this - I recall in Wales, 50 years ago, Mum
complaining that a local beekeeper fed his bees with sugar, and I recall
that honey was set pretty hard. Where can we find a tame beekeeper to quiz?
But certainly what I have heard from the beekeepers I've bought off and
I had the same problem, and had the root canal through a crown. The pain
went away, but about a year (maybe less) later, that crown cracked and had
to be replaced. I would do it and deal with any collateral damage later, if
it happens to crack the way mine did - the pain isn't worth it.
---
He
Malcolm Stebbins s...@asis.com wrote:
Isn't this where experimenters got into argon flooding - or some
inert gas to eliminate such problems?
I know Jason has proposed argon flooding, but I don't know of anyone
who actually used it. There really is no need. In most cases, HVAC
Malcolm Stebbins s...@asis.com wrote:
Check this out:
Cell Wall Deficient Forms: Stealth Pathogens / Lida H. Mattman.
3rd ed. CRC Press 2001
In brief, there is no question; they exist. They have been
microphotographed, copiously; cultured, put through their paces so
Dear Pat,
Ok, I can believe that maybe root canals could have a
pocket for germs or whatever. But, I'm
wondering...when you first have the 4 wisdom teeth
extracted, and they're very careful about bacteria and
clean healinghow will it be different if they open
up those sites and do it
Many thanks for the first hand testimony!
Proverbs: When there is no vision, the people perish.
- Original Message -
From: M. G. Devour mdev...@eskimo.com
To: silver list silver-list@eskimo.com
Sent: Sunday, July 16, 2006 3:17 PM
Subject: Re: CSRoot Canals
At the Dr. Huggins
well, i take a different approach to teeth. teeth are batteries for organs.
removal imho should be a last resort. years ago hubby had an ingrown wisdom
tooth that erupted into an abscess over night. his jaw got huge. we knew it
would be several weeks before we could even find an oral
Ok, I can believe that maybe root canals could have a
pocket for germs or whatever. But, I'm
wondering...when you first have the 4 wisdom teeth
extracted, and they're very careful about bacteria and
clean healinghow will it be different if they open
up those sites and do it all over again?
I
Body chemistry is further confused by the fact that the body has a set
point for blood levels of calcium, and if you don't get enough or what
you take in is not properly utilized the body will remove calcium from
the bones to maintain the blood levels. So I believe that blood levels
of calcium
My dentist told me that mine would move ---ten years ago.. He was wrong.
- Original Message -
From: Pat pattycake29...@yahoo.com
To: silver list silver-list@eskimo.com
Sent: Sunday, July 16, 2006 10:56 AM
Subject: CSRoot Canals
At the Dr. Huggins website, he says root canals are
very
I stupidly had two mollars removed twenty years ago and nothing
movedbut..I have seen it happen with others.debbie
-- Original message --
From: T J Garland noblemet...@bellsouth.net
My dentist told me that mine would move ---ten years ago.. He was wrong.
Reading Mike MonetÂ’s opinions regarding nanobacteria,
I did my own research. What I found caused me to
conclude differently than Mike. The following sites
have specific information on the topic:
www.joimr.org/phorum/read.php?f=2i=42t=42
www.crohns.org/articles/2000_10_185-95_jmm.htm
Terry Chamberlin tcj...@yahoo.ca wrote:
[...]
The definition/description of 'mycoplasma' would apply as well to
'nanobacteria'.
Nanobacterium sanguineum was proposed in 1998 as an explanation of
certain
I earned my Certificate in Nutrition for the most part by learning/studying
the works of Melvin Page, DDS. (I think the Weston Price site may have info
on Page, also the Price Pottenger site).
Page taught that the ideal blood levels of CA and P (phosphorus) are 10 and
4.5. It is the ratio,
I had a root canal 30 years ago, which after 8 years I started to get abscesses
just below it. Got antibiotic, went away, only to return again 2 months later.
This went on for approx. 1 year when I said pull the tooth, I'd rather an
empty space. We'll work on a partial later. Well, it
There are many criticisms of NASA, and many obviously justified. But
the research on nanobacteria stemmed from verifiable changes in the
health of astronauts -- dramatically increased calcification in the
body -- and the search for the cause and solution. Maybe nanobacteria
research is
Do you know about creamy white unpasteurized honey? I bought this once
-- from the refrigerated foods section -- and liked it. From Canada as
I recall. What makes the white creamy texture I know not.
Regarding buckwheat honey, mentioned in another message, I heard on
PBS that this is one
Dear Shirley,
I will try, briefly, to give a quick summary of the protocol I used. I employed the general suggestions given in Gary Craig's EFT Manual. I used direct statements which included the brief identity of the affected part/condition. I used the unmodified
Interesting that Dr. Robert O. Becker proposed a crystalline
origin of life which somewhat later was clad in protein, in his
book Body Electric, which was published I think in 1985. He said
it was the most probable because it provides the necessary
structure, the mechanism to self repair, and
Duncan Crow duncanc...@shaw.ca wrote:
Interesting that Dr. Robert O. Becker proposed a crystalline
origin of life which somewhat later was clad in protein, in his
book Body Electric, which was published I think in 1985. He said
it was the most probable because it
Jonathan B. Britten jbrit...@cc.nakamura-u.ac.jp wrote:
There are many criticisms of NASA, and many obviously justified.
But the research on nanobacteria stemmed from verifiable changes
in the health of astronauts - dramatically increased calcification
in the body - and the
Well, I guess I'm still confused. Chemical names that sound similar are
always mixing themselves up in my mind.
Maybe it was nitric something, or nitrous something I was thinking of,
or thought I remembered.
oh, well, not important, as I sure don't intend to mess with HVAC.
sol
Mike Monett
sol sol...@sweetwaterhsa.com wrote:
Well, I guess I'm still confused. Chemical names that sound
similar are always mixing themselves up in my mind.
Maybe it was nitric something, or nitrous something I was thinking
of, or thought I remembered.
oh, well, not important, as
Most of my friends and relatives accept without question that
vitamins and minerals (including metals like iron) are safe to
consume in moderate doses and are essential for good health. Yet when
I suggest to some of them that silver is a safe mineral that kills
germs I'm usually greeted
Hi Gunar,
The label on the buckwheat honey that I have says that it is
unpasturized so it should have crystalised so could there be another
reason why it is still runny after being over a year old?
Dennis
Gunar wrote:
- Original Message - From: John McLean h...@bigpond.net.au
To:
Hi Dennis -- I only write what I read.:-)
What I read was that raw honey will crystallise,
and honey extraction with heat treatment over
a specific temperature kills enzymes, with the
added result that such honey stays runny.
Why not e-mail a couple of producers of raw honey?
The one I
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