Do you know about creamy white unpasteurized honey? I bought this once
-- from the refrigerated foods section -- and liked it. From Canada as
I recall. What makes the white creamy texture I know not.
Regarding buckwheat honey, mentioned in another message, I heard on
PBS that this is one of the most powerful antioxidant foods known.
JBB
On Sunday, Jul 16, 2006, at 15:24 Asia/Tokyo, Gunar wrote:
Hello John -- sorry, but you are mistaken about "candied" honey
being impure: ... just the opposite is true; "candied" or crystalised
honey occurs when the honey is raw
--
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