Hi Dennis -- I only write what I read. :-)
What I read was that raw honey will crystallise,
and honey extraction with heat treatment over
a specific temperature kills enzymes, with the
added result that such honey stays runny.
Why not e-mail a couple of producers of raw honey?
The one I posted to, did not bother answering...
Regards,
Gunar
----- Original Message -----
From: "Dennis Gulenchin" <[email protected]>
To: <[email protected]>
Sent: Monday, July 17, 2006 3:16 PM
Subject: Re: CS>Honey as an antibiotic - heat
Hi Gunar,
The label on the buckwheat honey that I have says that it is
unpasturized so it should have crystalised so could there be another
reason why it is still runny after being over a year old?
Dennis
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