Any issue I want to treat immediately I make a glass (approx 250-300ml) in the
morning and ensure it is ingested throughout the morning hours then make
another batch to be consumed in the afternoon waking hours to maximise ionic
silver consumption, that's close to a litre a day. Not saying
If it's stocked on the store shelf at all I would say it has got additives in
it. The amount of additives would be miniscule with the amount consumed in the
scheme of things anyway.
N.
Date: Tue, 22 Sep 2009 20:40:46 -0700
From: tita_...@yahoo.com
Subject: Re: CSH202 weird result
To:
Nothing wrong with it as it is, pale yellow, golden yellow, it matters not,
whatever larger particles are present there will be a squiddillion nano's
anyway.
N.
From: clay...@skypoint.com
To: silver-list@eskimo.com
Subject: Re: CSYellow tint?
Date: Tue, 22 Sep 2009 22:30:26 -0500
Tell my head that when I accidentally consume it. I end up with a blasting
migraine from even mg of soy anything (unless pickled or fermented).
Thora
-Original Message-
From: Garnet [mailto:gar...@grandecom.net]
Sent: Tuesday, September 22, 2009 7:48 AM
To: silver-list@eskimo.com
You didn't test the timing in a sample first.
Ode
At 05:41 PM 9/22/2009 +0100, you wrote:
I've made some EIS which is approximately 14ppm and left it two days
and then put in 4 drops of H202 3% and it has immediately gone a murky
greeny grey! The amount was 500mls and I have done it
Thank you so much for the reply Brooks, I have saved the site for
future reference. dee
On 22 Sep 2009, at 21:45, Brooks Bradley wrote:
Dear Dee,
We have not conducted any direct evaluations of possible
antagonistic effects between Vitamin C and derivatives (including
sodium
Could it be that the body needs the other things that should go with vitamin
C? I read somewhere that even Linus Pauling came to the opinion that
vitamin C should be take with bioflavinoids etc. There are other things in
an orange, for example, like rutin in the white part of the skin, that
Well actually sol, I *did* have the generator running for about six
hours because I had forgotten that I still had it on manual. But when
I tested it with the TDS meter it only read 13 so that I took to mean
it was approx 26ppm. 2 days later, it read 7 which I took to mean
about 14ppm.
Thanks for the reply, and I'm glad you are doing so well now. dee
On 23 Sep 2009, at 01:36, Dave Darrin wrote:
It might be a cautious thing to do to separate the two by a few
hours as I have noticed a remarkable difference in my conditions by
doing so.
I'm not taking anything different
I have had that Gina but think its more likely to be blocked lymph
glands than impetigo. One side of my face went all hard and swelled
so that I looked like the poor elephant man, and the inside of my
cheek had a big soft swelling in it. I drank EIS every ten minutes or
so then twenty
I was told the swimming pool DE has also been processed and no longer has the
sharp edges you want.
I bought some to use in the garden to control ants. It didn't do anything like
the bulk real DE did that
my girlfriend bought.
Dianne
Date: Tue, 22 Sep 2009 22:35:42 -0500
From:
Could mean that, could also mean the current density on the electrodes
went too high or that you crossed a reaction threshold with some
contaminant in the water.
Ode
.At 07:17 PM 9/22/2009 -0700, you wrote:
Hello,
I have a kind of technical question. If you brew a batch of CS for 8
I did not say you would not be allergic to it, I said it
has no phytoestrogens in it.
Garnet
Thora Rasmusen (Home) wrote:
Tell my head that when I accidentally consume it. I end up with a blasting
migraine from even mg of soy anything (unless pickled or fermented).
Thora
-Original
Sorry, this is still unclear. Was it a tablespoon dry followed by two
glasses of water, or a tablespoon stirred into a glass of water,
followed by a glass of pure water?
Marshall
jr orrilia wrote:
Marshall, when I took mine, it was a tablespoon with an 8 ounce glass
of water followed by
The DE I have is Perma-Guard brand, which is labeled as an insecticide
for grain or seed storage.
Marshall
Garnet wrote:
White Food Grade
Melly Bag wrote:
Garnet
Thanks. Was your DE white (from shell) or brown (earth).
Melly
--
The Silver List is a moderated forum for discussing
Marshall,
Do not ingest it if it isn't food grade.
Bob
- Original Message -
From: Marshall Dudley mdud...@king-cart.com
To: silver-list@eskimo.com
Sent: Wednesday, September 23, 2009 8:19 AM
Subject: Re: CSRe: silver-digest Digest V2009 #566
The DE I have is Perma-Guard
I think it is impetigo when looking at pics of it. It started out looking
like a couple of tiny pimples, and is now more and bigger pimples. The PA
popped a couple of them and now they look like abcesses. Eww! Ugh.
It's so gross.
I'll be making some fresh CS this afternoon, and
How do you mean? I think it was running approximately six hours
because I forgot it was still set on manual, so was probably a bit
strong. I tested it with a TDS meter and it was about 26ppm and then
it was about 14ppm after a couple of days. dee
On 23 Sep 2009, at 12:20, Ode Coyote
Oh I see. I thought you said the glands under your jaw were swollen
which is what I had. dee
On 23 Sep 2009, at 17:01, Gina Moore wrote:
I think it is impetigo when looking at pics of it. It started out
looking like a couple of tiny pimples, and is now more and bigger
pimples. The PA
Milk of Magnesia is a remedy for healing pimples, burns and
cuts. It is suggested
as a facial mask. Here is an Earthclinic link:
http://www.earthclinic.com/Remedies/milk-of-magnesia.html
Garnet
Gina Moore wrote:
I think it is impetigo when looking at pics of it. It started out
looking like
My glands are swollen too. I have the skin thing on my jaw (impetigo) and
the glands on that side are swollen. I'm thinking the glands are trying to
deal with the infection. Just my take on it! :-)
Gina
_
From: Dorothy Fitzpatrick [mailto:d...@deetroy.org]
Sent: Wednesday,
On Tue, Sep 22, 2009 at 10:05 PM, Melly Bag tita_...@yahoo.com wrote:
Was the diatomaceous earth color brown or white? Do you know the source of
their DE? Was it farm raised, and come from shells?
Thanks.
Melly
Wikipedia states: Diatomaceous earth consists of fossilized remains
of
NEVER dump your CS.
If you don't want to ingest it (for some whacko reason) use it for the
many other uses it has.
Chuck
99% of lawyers are giving the rest a bad name.
On 9/23/2009 7:31:36 AM, Dorothy Fitzpatrick (d...@deetroy.org) wrote:
Well
Use it for cleaning around the kitchen, or use it topcially? Let it sit
a few more days and add a couple more drops H202?
I have thrown out over brewed CS in the past, long past, LOL. But now, I
find some way to use it
Given how long the gen ran, I'd say you have a highly particulate
13 ppm is the solubility limit of silver oxide. Silver hydroxide
converts to silver oxide, and back again, so this sets the limit to how
much ionic silver there can be in distilled water to 26 ppm. That means
that you reached saturation with the ionic part. Any additional amount
added has
It is labeled for mixing in with grains. The label says to mix 7 pounds
per ton of grain before milling. If being put into food, it has to be
food grade.
Marshall
Bob Banever wrote:
Marshall,
Do not ingest it if it isn't food grade.
Bob
- Original Message - From:
Filter type has been heated causing the crystals to break down into
nothing more than a powder.
Marshall
Dianne France wrote:
I was told the swimming pool DE has also been processed and no longer
has the sharp edges you want.
I bought some to use in the garden to control ants. It didn't do
Thanks sol and Marshall for your replies, I think I understand it a
bit better now. dee
On 23 Sep 2009, at 19:36, sol wrote:
Use it for cleaning around the kitchen, or use it topcially? Let it
sit a few more days and add a couple more drops H202?
I have thrown out over brewed CS in the
That is not food grade!
Donna ACS
The DE I have is Perma-Guard brand, which is labeled as an insecticide
for grain or seed storage.
Marshall
Garnet wrote:
White Food Grade
Melly Bag wrote:
Garnet
Thanks. Was your DE white (from shell) or brown (earth).
Melly
--
The Silver List
Then why are they saying to put it in food? Doesn't it have to be food
grade to be able to put it in food? Also why does their web site say:
Our company, *Perma-Guard, Inc.* is the original and largest supplier of
fresh-water food-grade diatomaceous earth products in the world.
Right you are Marshall,
Perma-Guard is Food grade- they don't sell any other as far as I know.
Its the stuff sold for swimming pool filters we need to be wary of.
zoe ( just back after a lengthy absence.)
Marshall Dudley wrote:
Then why are they saying to put it in food? Doesn't it have
In a message dated 9/22/2009 1:23:56 P.M. Eastern Daylight Time,
mdud...@king-cart.com writes:
Hi Donna, Not sure if it will help you but worth looking into.. I just
got some Diatomaceous Earth on line one of the things they reported
for humans was the fact that it has, in some
In a message dated 9/23/2009 5:15:45 P.M. Eastern Daylight Time,
zzekel...@aol.com writes:
How do you normally take it? Dry, in water, in food? It seems that it
would be like eating drywall.
Marshall
Hi Marshal, I just started taking D.E. last week. The sheet that came with
the
Water your aloe vera cactus with it. Aloe has a high silver
content and would
probably love it.
Garnet
sol wrote:
Use it for cleaning around the kitchen, or use it topcially? Let it sit
a few more days and add a couple more drops H202?
I have thrown out over brewed CS in the past, long past,
If the Italian MD Simoncini is correct, this cancer can be treated
simply by drinking sodium bicarbonate.
It's an arresting claim. A friend's wife died of this disease and it
was painful even to witness; not long after colon cancer claimed
another friend's wife.
Had we known then of
Hi Jonathan. Ted from www.earthclinic.com takes it a step further by using
half and half sodium bicarbonate and sodium carbonate (washing soda. He says
the two work even better together. Orrilia
From: Jonathan B. Britten jbrit...@nakamura-u.ac.jp
To:
Donna wrote:
That is not food grade!
There are some excellent DEs sold that are food grade in every way but
the certification.
It is the cost of testing for certification for food grade that makes
it so expensive. To be certified every manufactured batch needs to be
tested to be certified. So
Thank you all on tips for DE. Garnet, thanks for your reply. I'll get those DE
then.
melly
--- On Wed, 9/23/09, silver-digest-requ...@eskimo.com
silver-digest-requ...@eskimo.com wrote:
From: silver-digest-requ...@eskimo.com silver-digest-requ...@eskimo.com
Subject: silver-digest Digest V2009
Sol
Where did you buy your DE? Thanks.
Melly
--- On Wed, 9/23/09, sol sol...@sweetwaterhsa.com wrote:
From: sol sol...@sweetwaterhsa.com
Subject: Re: CSRe: silver-digest Digest V2009 #566
To: silver-list@eskimo.com
Date: Wednesday, September 23, 2009, 9:26 PM
Donna wrote:
That is not food
Take some of the CS, add an equal amount of distilled water and a few
drops of H2O2. It should clear and be good to use.
Dan
On Wed, Sep 23, 2009 at 1:46 PM, Marshall Dudley mdud...@king-cart.com wrote:
13 ppm is the solubility limit of silver oxide. Silver hydroxide converts
to silver
I tried taking it for a while but had some swelling and allergic type
reactions. I am allergic to shellfish so
I'm not sure that would apply or not. Thought it would have been a good thing
to do and have girlfriends
that are doing well on it.
Dianne
From: zzekel...@aol.com
Date:
This article did not reach me. Reposting appreciated.
On Friday, Sep 18, 2009, at 21:36 Asia/Tokyo, Dorothy Fitzpatrick wrote:
Really good article Brooks. dee
On 17 Sep 2009, at 23:18, Brooks Bradley wrote:
We have, during the immediately past 15 years, conducted
various
Wait a minute, the DE according to Wiki is used: as an activator in blood
clotting studies. What exactly does this mean? Does DE cause the blood to
clot? Someone please tell me it ain't so.
Thanks.
Melly
--- On Wed, 9/23/09, silver-digest-requ...@eskimo.com
silver-digest-requ...@eskimo.com
Hello Jonathon...
Here is the link that was in Brooks Bradley's post...
http://members.tripod.com/~charles_W/tooth.html
Regards...
Sandy
--- On Wed, 9/23/09, Jonathan B. Britten jbrit...@nakamura-u.ac.jp wrote:
From: Jonathan B. Britten jbrit...@nakamura-u.ac.jp
Subject: Re: CSEliminate
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