Re: [biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-27 Thread Alex Landels

Hi;

Good points; hopefully you are right.

Alex
--- Keith Addison [EMAIL PROTECTED] wrote:
 Hello;
 
 Good point about third world...
 
 I can see the time when bio diesel will be marketed
 as
 a 'super' fuel and will priced accordingly--simple
 marketing dynamics. The only ones who will be able
 to
 afford it will be the very poor through aid
 programs
 or the well-to-do.
 
 I base this on my belief that raw fuel stocks such
 as
 WVO will become commodities-especially by the
 bigger
 chains McDonald'scDonalds-that can improve the
 profitability of restaurants.
 
 Oil is big business and when its demise comes bio
 diesel will be big business.  My advise to the
 small
 producers is enjoy the present and be prepared to
 be
 eaten by the sharks( via buy outs or other less
 pleasant means).
 
 Best Regards
 
 Alex Landels
 
 Lots been written here about the potential of
 local-niche production 
 and much besides. There are many local-type
 scenarios where the big 
 guys won't be able to compete, not just on a price
 basis, there are 
 often other factors at work. Growth in at least some
 of these areas 
 is already quite rapid. On-farm production,
 especially from 
 integrated farms rather than monocroppers, is
 another such case, also 
 growing rapidly. Costs can be essentially zero, and
 direct costs 
 aside, on-farm economics will tend to keep outside
 stuff outside, no 
 benefit.
 
 It doesn't just depend on WVO availability, though
 that's a few 
 billion gallons a year in the US. In most
 industrialized countries 
 collection levels are about 10%. It's unlikely to be
 optimized, no 
 matter how valuable it gets or how much the Big Guys
 might be after 
 it, unless collection starts at the local level, at
 point of 
 production. This applies to virtually all waste
 recycling. And it 
 leaves plenty of scope for small-scale operators and
 DIYers who're 
 also working at that level. Take a closer look at
 some of the things 
 in Mark's post about local-level initiatives.
 
 Much also been written about Big Biodiesel, and
 people expecting to 
 be brushed aside when the time comes. There could
 already be too much 
 local stuff going on for that to happen quite so
 easily. If the 
 sharks come too close they could get torn to pieces
 by piranhas.
 
 For a comparison, local farmers' markets and CSAs
 are growing apace, 
 and there's absolutely nothing that big agribiz
 interests can do 
 about it, much as I'm sure they'd like to. The USDA
 organic standards 
 a few posts have mentioned were such an attempt, but
 very many real 
 organic farms have simply opted out and continue
 dealing with their 
 local markets without any problems. This is also
 capitalism at work, 
 you know - more so than big, centralized corporatism
 is, and it's 
 more American anyway.
 
 Best
 
 Keith
 
 
 
 
 


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Re: [biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-27 Thread James Slayden


Keith mentioned something that I think needs to be emphisized is that the
collection rates for WVO is rather low, and within that low collection
percentage only a certain amount is actually recycled into something
valuable.  Thus although the big FF chains might do a BD venture
themselves (more as a greenwash campaingn) or work with some large BD
processors (for a commodity fee), on the whole there is a zillion small
hole-in-the-wall resturantes that will work with a homebrewer/small
producer for free removal of the WVO.  I personally know of many.  

;-)

Also, remember that the focus for the large processor is time == money, so
that the faster they can process and get a vialable product without having
to jump through too many hoops, that is the dirction they will go.  
Paying for SVO for them makes the process go smoother without all the
titration hassle, and with a consistant feedstock it also insures a
consistant fuel.  And consistancy is a good marketing tool (With OUR fuel
you won't have to worry about damage to your engine )  Both of those
areas are time and money issues. For the homebrewer time/money issue are a
moot point as it is more a hobbie thing. And for the small producer Keith
mentioned that local collection and production will beat out long distance
distrubution in price, even if the economics of scale are better for the
large producer.


James Slayden

On Wed, 27 Nov 2002, Keith Addison wrote:

 Hello;
 
 Good point about third world...
 
 I can see the time when bio diesel will be marketed as
 a 'super' fuel and will priced accordingly--simple
 marketing dynamics. The only ones who will be able to
 afford it will be the very poor through aid programs
 or the well-to-do.
 
 I base this on my belief that raw fuel stocks such as
 WVO will become commodities-especially by the bigger
 chains McDonald'scDonalds-that can improve the
 profitability of restaurants.
 
 Oil is big business and when its demise comes bio
 diesel will be big business.  My advise to the small
 producers is enjoy the present and be prepared to be
 eaten by the sharks( via buy outs or other less
 pleasant means).
 
 Best Regards
 
 Alex Landels
 
 Lots been written here about the potential of local-niche production
 and much besides. There are many local-type scenarios where the big
 guys won't be able to compete, not just on a price basis, there are
 often other factors at work. Growth in at least some of these areas
 is already quite rapid. On-farm production, especially from
 integrated farms rather than monocroppers, is another such case, also
 growing rapidly. Costs can be essentially zero, and direct costs
 aside, on-farm economics will tend to keep outside stuff outside, no
 benefit.
 
 It doesn't just depend on WVO availability, though that's a few
 billion gallons a year in the US. In most industrialized countries
 collection levels are about 10%. It's unlikely to be optimized, no
 matter how valuable it gets or how much the Big Guys might be after
 it, unless collection starts at the local level, at point of
 production. This applies to virtually all waste recycling. And it
 leaves plenty of scope for small-scale operators and DIYers who're
 also working at that level. Take a closer look at some of the things
 in Mark's post about local-level initiatives.
 
 Much also been written about Big Biodiesel, and people expecting to
 be brushed aside when the time comes. There could already be too much
 local stuff going on for that to happen quite so easily. If the
 sharks come too close they could get torn to pieces by piranhas.
 
 For a comparison, local farmers' markets and CSAs are growing apace,
 and there's absolutely nothing that big agribiz interests can do
 about it, much as I'm sure they'd like to. The USDA organic standards
 a few posts have mentioned were such an attempt, but very many real
 organic farms have simply opted out and continue dealing with their
 local markets without any problems. This is also capitalism at work,
 you know - more so than big, centralized corporatism is, and it's
 more American anyway.
 
 Best
 
 Keith
 
 
 
 
 
 Yahoo! Groups Sponsor
 ADVERTISEMENT
 
 Biofuels at Journey to Forever
 http://journeytoforever.org/biofuel.html
 Biofuel at WebConX
 http://webconx.green-trust.org/2000/biofuel/biofuel.htm
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http://journeytoforever.org/biofuel.html
Biofuel at WebConX
http://webconx.green-trust.org/2000/biofuel/biofuel.htm
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[biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-26 Thread Keith Addison

Hi Mark

Jolly good rant, thankyou! :-)

Yes, yes, and also yes - very good points you make. I'm grateful for 
the useful distinction between homebrewers and small producers. We're 
perhaps a bit too used to thinking of them as the same people, as 
they used to be mostly I guess, and many still are. I've noticed some 
of the differences you point to, not the way homebrewers generally 
behave. I've also been rather startled at some of the ambitious plans 
by people with no experience at all. Often they make the right sort 
of noises, but it's fairly clear what attracts them: they'll be small 
producers for exactly as long as it takes them to swell into big 
producers. And don't get in the way. There have been signs of that 
same fever affecting some of the homebrewer crowd too. I like Todd's 
type of thinking: growth, sure, but not in order to become a 
mega-anything. Growth means you can set up another local production 
somewhere else - spawn rather than swell. What makes the difference 
is probably empowerment, as you say, and decentralized alternatives.

We've also seen a need to re-examine our priorities, and indeed we no 
longer see our role as promoting biofuels use in general, wherever, 
however and by whomsoever, as in the past. We come back to where we 
started, which is that we're primarily a 3rd World project, an 
appropriate technology project. The technology development we've 
talked of certainly benefits what you can do with biofuels in a 3rd 
World rural community, as opposed to say three years ago, or in any 
rural community, or farm, or neighbourhood or back-yard - we don't 
see appropriate technology as something for only the 3rd World. So 
that's where we're focusing our biofuels efforts, on community 
self-reliance, and community and individual empowerment, whether in 
3rd World communities or in New York or Osaka. Same as with our other 
projects.

That doesn't mean we're necessarily against corporations and the big, 
centralized approach, not at all, we're happy to work with them - but 
not FOR them, and where they work against community self-reliance and 
empowerment, as they do, whether by design or neglect, we'll work to 
counter that. Graham's very strange idea that biofuelers who don't 
support World Energy, the NBB and Big Soy are anti-biofuels really 
made me laugh. Bit of a wry laugh though, kind of sad really. I do 
hope Graham is following all these discussions and taking it all 
aboard. If not, what a waste. On his part, that is, not a waste at 
all otherwise, excellent discussion, IMO.

Regards

Keith



Oops, I think I'm about to rant, and it's gonna be long.

my comments interspersed between two different writers' posts:



thor:
   And homebrewers/small producers, IMO need
  to organize to present a coherent voice.  It’s
  unrealistic to expect the NBB to treat with hundreds
  of independent producers individually.

Mark:

One thing I've been learning lately is that the biodiesel movement is
diversifying, you used to expect do-it-yourself people to both teach about
homebrew, and do general education about emissions and benefits of
biodiesel use, etc... and there's now enough people doing this work of
publicising the stuff that we can be specialists. I don't even bother to
talk about why you should use biodiesel , when I do my classes for
homebrewers, unless I'm asked.

Now, would someone please remind me why I should as a homebrewer have to
deal with the NBB They are irrelevant to my life as a homebrewer, I
certainly don't need them. They certainly are trying to get our (and the
general public's) support, through their new registry of biodiesel
organizations, and the very silly Biodiesel Boosters registry. What's in it
for us, after I've been reading things about how bad homebrew is on their
website since 1998 or whenever it was?

But more importantly for me, as it's less obvious to most people- since
when are small producers and homebrewers lumped together on one team?
People certainly go from being the latter to the former, but a lot of folks
are all excited about starting small producer businesses without having
made a liter of homebrew first.  It's important to realize that we are not
the same, there's not this big industry vs homebrewersandsmallproducers
thing, we have three separate agendas that may or may not overlap.

case in point: I've met a good number of people since the relaxing of
government regs here, who have a huge glimmer in their eyes and are seeing
big bucks in the potential of an easy-to-enter energy market (relatively
speaking, it is easy to make biodiesel, not anywhere as easy or low
investment to make other forms of energy to sell.) I think a bunch of the
would-be small producers I've met are good people, but I see a major
distinction between them and homebrewers, and am starting to refine my
mission, and recognize where my allegiances lie- with the svo'ers and the
homebrewers, who are not the same as small producers.

And I am not 

Re: [biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-26 Thread Alex Landels

Hi;

I agree with the emphasis on third world empowerment.

As things stand now small bio diesel producers can
make some headway (ie money) due to a surplus of raw
fuel stocks ie. WVO. 

Once bio diesel becomes competitive and/or necessary, 
free or inexpensive fuel stocks will vanish. The
owners of raw fuel stock will demand money for its
removable--capitalism will maintain its logic. 

When free fuel stocks vanish it will be interesting to
see if bio diesel maintain its inexpensive nature or
will be marketed as a super fuel and charged out at a
premium--my money is on the later.

Best regards...
Alex landels







--- Keith Addison [EMAIL PROTECTED] wrote:
 Hi Mark
 
 Jolly good rant, thankyou! :-)
 
 Yes, yes, and also yes - very good points you make.
 I'm grateful for 
 the useful distinction between homebrewers and small
 producers. We're 
 perhaps a bit too used to thinking of them as the
 same people, as 
 they used to be mostly I guess, and many still are.
 I've noticed some 
 of the differences you point to, not the way
 homebrewers generally 
 behave. I've also been rather startled at some of
 the ambitious plans 
 by people with no experience at all. Often they make
 the right sort 
 of noises, but it's fairly clear what attracts them:
 they'll be small 
 producers for exactly as long as it takes them to
 swell into big 
 producers. And don't get in the way. There have been
 signs of that 
 same fever affecting some of the homebrewer crowd
 too. I like Todd's 
 type of thinking: growth, sure, but not in order to
 become a 
 mega-anything. Growth means you can set up another
 local production 
 somewhere else - spawn rather than swell. What makes
 the difference 
 is probably empowerment, as you say, and
 decentralized alternatives.
 
 We've also seen a need to re-examine our priorities,
 and indeed we no 
 longer see our role as promoting biofuels use in
 general, wherever, 
 however and by whomsoever, as in the past. We come
 back to where we 
 started, which is that we're primarily a 3rd World
 project, an 
 appropriate technology project. The technology
 development we've 
 talked of certainly benefits what you can do with
 biofuels in a 3rd 
 World rural community, as opposed to say three years
 ago, or in any 
 rural community, or farm, or neighbourhood or
 back-yard - we don't 
 see appropriate technology as something for only the
 3rd World. So 
 that's where we're focusing our biofuels efforts, on
 community 
 self-reliance, and community and individual
 empowerment, whether in 
 3rd World communities or in New York or Osaka. Same
 as with our other 
 projects.
 
 That doesn't mean we're necessarily against
 corporations and the big, 
 centralized approach, not at all, we're happy to
 work with them - but 
 not FOR them, and where they work against community
 self-reliance and 
 empowerment, as they do, whether by design or
 neglect, we'll work to 
 counter that. Graham's very strange idea that
 biofuelers who don't 
 support World Energy, the NBB and Big Soy are
 anti-biofuels really 
 made me laugh. Bit of a wry laugh though, kind of
 sad really. I do 
 hope Graham is following all these discussions and
 taking it all 
 aboard. If not, what a waste. On his part, that is,
 not a waste at 
 all otherwise, excellent discussion, IMO.
 
 Regards
 
 Keith
 
 
 
 Oops, I think I'm about to rant, and it's gonna be
 long.
 
 my comments interspersed between two different
 writers' posts:
 
 
 
 thor:
And homebrewers/small producers, IMO need
   to organize to present a coherent voice.  Itís
   unrealistic to expect the NBB to treat with
 hundreds
   of independent producers individually.
 
 Mark:
 
 One thing I've been learning lately is that the
 biodiesel movement is
 diversifying, you used to expect do-it-yourself
 people to both teach about
 homebrew, and do general education about emissions
 and benefits of
 biodiesel use, etc... and there's now enough people
 doing this work of
 publicising the stuff that we can be specialists. I
 don't even bother to
 talk about why you should use biodiesel , when I do
 my classes for
 homebrewers, unless I'm asked.
 
 Now, would someone please remind me why I
 should as a homebrewer have to
 deal with the NBB They are irrelevant to my
 life as a homebrewer, I
 certainly don't need them. They certainly are
 trying to get our (and the
 general public's) support, through their new
 registry of biodiesel
 organizations, and the very silly Biodiesel
 Boosters registry. What's in it
 for us, after I've been reading things about how
 bad homebrew is on their
 website since 1998 or whenever it was?
 
 But more importantly for me, as it's less obvious
 to most people- since
 when are small producers and homebrewers lumped
 together on one team?
 People certainly go from being the latter to the
 former, but a lot of folks
 are all excited about starting small producer
 businesses without having
 made a liter of homebrew first.  It's important to
 

Re: [biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-26 Thread Alex Landels

Hello;

Good point about third world...

I can see the time when bio diesel will be marketed as
a 'super' fuel and will priced accordingly--simple
marketing dynamics. The only ones who will be able to
afford it will be the very poor through aid programs
or the well-to-do.

I base this on my belief that raw fuel stocks such as
WVO will become commodities-especially by the bigger
chains McDonald'scDonalds-that can improve the
profitability of restaurants.

Oil is big business and when its demise comes bio
diesel will be big business.  My advise to the small
producers is enjoy the present and be prepared to be
eaten by the sharks( via buy outs or other less
pleasant means).

Best Regards

Alex Landels
--- Keith Addison [EMAIL PROTECTED] wrote:
 Hi Mark
 
 Jolly good rant, thankyou! :-)
 
 Yes, yes, and also yes - very good points you make.
 I'm grateful for 
 the useful distinction between homebrewers and small
 producers. We're 
 perhaps a bit too used to thinking of them as the
 same people, as 
 they used to be mostly I guess, and many still are.
 I've noticed some 
 of the differences you point to, not the way
 homebrewers generally 
 behave. I've also been rather startled at some of
 the ambitious plans 
 by people with no experience at all. Often they make
 the right sort 
 of noises, but it's fairly clear what attracts them:
 they'll be small 
 producers for exactly as long as it takes them to
 swell into big 
 producers. And don't get in the way. There have been
 signs of that 
 same fever affecting some of the homebrewer crowd
 too. I like Todd's 
 type of thinking: growth, sure, but not in order to
 become a 
 mega-anything. Growth means you can set up another
 local production 
 somewhere else - spawn rather than swell. What makes
 the difference 
 is probably empowerment, as you say, and
 decentralized alternatives.
 
 We've also seen a need to re-examine our priorities,
 and indeed we no 
 longer see our role as promoting biofuels use in
 general, wherever, 
 however and by whomsoever, as in the past. We come
 back to where we 
 started, which is that we're primarily a 3rd World
 project, an 
 appropriate technology project. The technology
 development we've 
 talked of certainly benefits what you can do with
 biofuels in a 3rd 
 World rural community, as opposed to say three years
 ago, or in any 
 rural community, or farm, or neighbourhood or
 back-yard - we don't 
 see appropriate technology as something for only the
 3rd World. So 
 that's where we're focusing our biofuels efforts, on
 community 
 self-reliance, and community and individual
 empowerment, whether in 
 3rd World communities or in New York or Osaka. Same
 as with our other 
 projects.
 
 That doesn't mean we're necessarily against
 corporations and the big, 
 centralized approach, not at all, we're happy to
 work with them - but 
 not FOR them, and where they work against community
 self-reliance and 
 empowerment, as they do, whether by design or
 neglect, we'll work to 
 counter that. Graham's very strange idea that
 biofuelers who don't 
 support World Energy, the NBB and Big Soy are
 anti-biofuels really 
 made me laugh. Bit of a wry laugh though, kind of
 sad really. I do 
 hope Graham is following all these discussions and
 taking it all 
 aboard. If not, what a waste. On his part, that is,
 not a waste at 
 all otherwise, excellent discussion, IMO.
 
 Regards
 
 Keith
 
 
 
 Oops, I think I'm about to rant, and it's gonna be
 long.
 
 my comments interspersed between two different
 writers' posts:
 
 
 
 thor:
And homebrewers/small producers, IMO need
   to organize to present a coherent voice.  Itís
   unrealistic to expect the NBB to treat with
 hundreds
   of independent producers individually.
 
 Mark:
 
 One thing I've been learning lately is that the
 biodiesel movement is
 diversifying, you used to expect do-it-yourself
 people to both teach about
 homebrew, and do general education about emissions
 and benefits of
 biodiesel use, etc... and there's now enough people
 doing this work of
 publicising the stuff that we can be specialists. I
 don't even bother to
 talk about why you should use biodiesel , when I do
 my classes for
 homebrewers, unless I'm asked.
 
 Now, would someone please remind me why I
 should as a homebrewer have to
 deal with the NBB They are irrelevant to my
 life as a homebrewer, I
 certainly don't need them. They certainly are
 trying to get our (and the
 general public's) support, through their new
 registry of biodiesel
 organizations, and the very silly Biodiesel
 Boosters registry. What's in it
 for us, after I've been reading things about how
 bad homebrew is on their
 website since 1998 or whenever it was?
 
 But more importantly for me, as it's less obvious
 to most people- since
 when are small producers and homebrewers lumped
 together on one team?
 People certainly go from being the latter to the
 former, but a lot of folks
 are all excited about starting small 

[biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-26 Thread Thor Skov

Mark,

Well, my post certain punched a lot of your buttons. 
I appreciate your taking the time to reply so
passionately.

As should be obvious by now, I am not familiar with
the homebrewing community beyond the few individuals I
know regionally who make BD and my own as yet
unrealized pretensions towards making my own fuel for
a while now.  

I agree with you that homebrewers, small producers,
and large producers have different agendas and
(possibly) overlapping interests.  I am sure you read
my posts carefully Mark, so you know that I never
suggested homebrewers “give anything up to a
representative, or a representative organization.”  In
fact, I said specifically that most homebrewers would
probably not be interested in belonging to a
“biodiesel association,” and that no such association
could ever replace local ties.  I also NEVER said
anything about, as you put it, “unagreed-to
representatives, etc!), so please, no matter how
agitated you feel, try to refrain from setting up
straw men.

My focus is really more on independent producers who
are making a (small) business of biodiesel.  But, my
point is that everyone, homebrewers included, are
affected by regulations, taxes, and so on, and that
giving a voice to these concerns that would be heard
by those who set regulations and taxes might be a good
idea.   You don’t have to sell me on the merits of
decentralized networks, neighborhood-scale projects,
and empowered community members.  I work with those
every day.  But you may need to sell some individuals
in power on those concepts if you are worried about
them messing things up.  Since you express great
concern over government regulation of homebrewers, and
rightly so, how do you plan to let policy-makers know
that you want to be left the f*#k alone?  I would
suggest that (unfortunately) posts to this forum are
not going to do it.

Mark, you wrote, “and I know for a fact that many of
the homebrewers don't have the time, nor enough in
common as individuals, to waste time forming lobbying
organizations or whatnot.”  I certainly can’t gainsay
that.  But I wonder if you have enough in common as
homebrewers to see to your collective interest as
homebrewers (i.e. the right to continue homebrewing
uninfringed by pesky laws and regulations.  The
possible organization and regulation you are agonizing
about is not a new phemonenon; it happened to people
who built and flew the early airplanes; to those in
the nascent radio broadcasting industry; to the
original organic farmers.  Adoption of technology goes
through phases, and if something becomes more
lucrative as a business, more people will enter and
want (or get without wanting) regulation, standards,
etc.  Personally, I would be happy to see homebrewers
go on doing their thing, unaffected by these changes. 
Sadly, I doubt that is likely.  The anecdotes you have
related bolster that view.

WRT certification, although I didn’t say so
specifically, I was actually thinking about
third-party, private-sector (nonprofit) certification,
not a government program.  When I mentioned organic
certification I was thinking of Oregon Tilth, CCOF,
etc., not USDA organic standards.  What happened to
organics was lamentable, but I think it had less to do
with poor government than it did with the fact that
the proposed regs were developed at a time when
agribusiness (General Mills, ADM, Birdseye) was
realizing the huge growth potential in organic foods
and was jumping into the market with both feet.  The
standards proposed in ’98 reflected their interests
(and those of corporate farms), more than it did the
pioneers of organics.

What is interesting was the reaction.  USDA received
more public comments (over a half a million IIRC), way
more than any federal agency had ever received on any
proposed standards.  How did this happen?  It happened
because these voices of the public were focused
through the efforts of, yup, organizations—food
cooperatives, environmental organizations, local farm
and agriculture organizations.  They got the word out
and got it out well.  Now, in part, this reflected the
effectiveness of diffused networks of activists and
interested consumers.  But it also reflected a LOT of
hard work by formal organizations.

Back to certification.  I come from a background
studying certification and labeling, mostly of forest
products and food.  I don’t know if certification and
labeling would work for biodiesel, whether or not it
would be a good idea, what the effect on consumer
behavior would be.  I threw it out as a possibility. 
The thing is, I don’t think anyone else knows either,
including you and Keith.  No one has done (to my
knowledge, and I’d love to be wrong on this ‘cause I
like hard data) market research on how consumers make
choices on alternative fuels for their automobiles,
what influencing their decision-making, how
risk-averse they are, and so on.  I originally stated
that I thought they are risk-averse and Keith asserted
the opposite.  I hope he’s 

[biofuels-biz] Re: Homebrewer on a soapbox! was A Response to

2002-11-26 Thread Keith Addison

Hello;

Good point about third world...

I can see the time when bio diesel will be marketed as
a 'super' fuel and will priced accordingly--simple
marketing dynamics. The only ones who will be able to
afford it will be the very poor through aid programs
or the well-to-do.

I base this on my belief that raw fuel stocks such as
WVO will become commodities-especially by the bigger
chains McDonald'scDonalds-that can improve the
profitability of restaurants.

Oil is big business and when its demise comes bio
diesel will be big business.  My advise to the small
producers is enjoy the present and be prepared to be
eaten by the sharks( via buy outs or other less
pleasant means).

Best Regards

Alex Landels

Lots been written here about the potential of local-niche production 
and much besides. There are many local-type scenarios where the big 
guys won't be able to compete, not just on a price basis, there are 
often other factors at work. Growth in at least some of these areas 
is already quite rapid. On-farm production, especially from 
integrated farms rather than monocroppers, is another such case, also 
growing rapidly. Costs can be essentially zero, and direct costs 
aside, on-farm economics will tend to keep outside stuff outside, no 
benefit.

It doesn't just depend on WVO availability, though that's a few 
billion gallons a year in the US. In most industrialized countries 
collection levels are about 10%. It's unlikely to be optimized, no 
matter how valuable it gets or how much the Big Guys might be after 
it, unless collection starts at the local level, at point of 
production. This applies to virtually all waste recycling. And it 
leaves plenty of scope for small-scale operators and DIYers who're 
also working at that level. Take a closer look at some of the things 
in Mark's post about local-level initiatives.

Much also been written about Big Biodiesel, and people expecting to 
be brushed aside when the time comes. There could already be too much 
local stuff going on for that to happen quite so easily. If the 
sharks come too close they could get torn to pieces by piranhas.

For a comparison, local farmers' markets and CSAs are growing apace, 
and there's absolutely nothing that big agribiz interests can do 
about it, much as I'm sure they'd like to. The USDA organic standards 
a few posts have mentioned were such an attempt, but very many real 
organic farms have simply opted out and continue dealing with their 
local markets without any problems. This is also capitalism at work, 
you know - more so than big, centralized corporatism is, and it's 
more American anyway.

Best

Keith





Biofuels at Journey to Forever
http://journeytoforever.org/biofuel.html
Biofuel at WebConX
http://webconx.green-trust.org/2000/biofuel/biofuel.htm
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