I understand this is not a discussion between you and me, but as you cited me,
I felt obliged to explain you why I'm not (/much/) interested in the specific,
just as an act of courtesy toward you (/but //apperently you misunderstood.../)
take care,
Sergio
On 2018-12-06 14:02, Martin
sent from a phone
> On 6. Dec 2018, at 13:39, Sergio Manzi wrote:
>
> Martin,
>
> I see you have "spawned" my comment from another thread into this thread.
>
> I take for granted your good willingness in doing that, but you'll forgive me
> if I will not partecipate to this specific
OK, sorry, a lot of typos... it's all salumeria (singular) and salumerie
(plural)!
On 2018-12-06 13:39, Sergio Manzi wrote:
>
> Martin,
>
> I see you have "/spawned/" my comment from another thread into this thread.
>
> I take for granted your good willingness in doing that, but you'll forgive
Martin,
I see you have "/spawned/" my comment from another thread into this thread.
I take for granted your good willingness in doing that, but you'll forgive me
if I will not partecipate to this specific discussion.
My original intention was not to find an acceptable English name for a
Am Do., 6. Dez. 2018 um 11:30 Uhr schrieb Johnparis :
> In hindsight, it might have been better to use shop=meat instead of
> shop=butcher for a store that sells meat. But that was decided long ago.
>
I am not sure about the British situation, but a German butcher is
typically a place that
To add to Dave's comment, what an American thinks of as a deli (or a New
Yorker anyway) is quite different from what the tag shop=deli is for,
according to the wiki. To its credit, the wiki makes that clear.
To a New Yorker, there are two kinds of deli. The first, like the Broadway
Deli or the
I have no idea how to tag a shop selling *salumeri* but I do know that
shop=butcher and butcher=pork is totally wrong for a shop that sells cold
cuts. Johnparis is quite right that a butcher is someone who slices and
packages raw meat. In American English, the closest approximation for a
shop
Cold cut, in American English anyway, is any sliced meat that is packaged
and sold chilled. Often pork based (ham and sausages like bologna are
popular) but also other meats like turkey.
shop=butcher + butcher=pork is what the wiki suggests.
I personally think of a butcher as someone who slices
sent from a phone
> On 5. Dec 2018, at 22:08, Sergio Manzi wrote:
>
> P.S.: ... but if I want my salumeria to show up on the map, I have to "lie
> for the rendering" and tag it as a shop=deli: but'I'm not happy at all...
no you don’t have to, it will rather be counterproductive, because if
