To add to Dave's comment, what an American thinks of as a deli (or a New Yorker anyway) is quite different from what the tag shop=deli is for, according to the wiki. To its credit, the wiki makes that clear.
To a New Yorker, there are two kinds of deli. The first, like the Broadway Deli or the Second Avenue Deli, is a sit-down place where you can order a sandwich big enough to feed a family of four, with kosher pickles on the side. The wiki says that's a restaurant. The second is a place that sells cold cuts, salads, refrigerated soft drinks, sandwiches, and probably candy. The wiki says that's a convenience shop. A deli, according to the wiki, is what an American thinks of as a gourmet food shop. That's the classic (European) definition as well. In hindsight, it might have been better to use shop=meat instead of shop=butcher for a store that sells meat. But that was decided long ago. John On Thu, Dec 6, 2018 at 11:09 AM Dave Swarthout <daveswarth...@gmail.com> wrote: > I have no idea how to tag a shop selling *salumeri* but I do know that > shop=butcher and butcher=pork is totally wrong for a shop that sells cold > cuts. Johnparis is quite right that a butcher is someone who slices and > packages raw meat. In American English, the closest approximation for a > shop selling assorted cold cuts is deli. It's very unlikely that a butcher > would ever be involved in a deli operation. > > Dave > > On Thu, Dec 6, 2018 at 4:29 PM Johnparis <ok...@johnfreed.com> wrote: > >> Cold cut, in American English anyway, is any sliced meat that is packaged >> and sold chilled. Often pork based (ham and sausages like bologna are >> popular) but also other meats like turkey. >> >> shop=butcher + butcher=pork is what the wiki suggests. >> >> I personally think of a butcher as someone who slices and packages raw >> meat, but the wiki is clear that shop=butcher is for any sort of meat shop. >> >> John >> >> >> On Thu, Dec 6, 2018 at 9:46 AM Martin Koppenhoefer < >> dieterdre...@gmail.com> wrote: >> >>> >>> >>> sent from a phone >>> >>> On 5. Dec 2018, at 22:08, Sergio Manzi <s...@smz.it> wrote: >>> >>> P.S.: ... but if I want my *salumeria *to show up on the map, I *have >>> to* "*lie for the rendering*" and tag it as a shop=deli: but'I'm not >>> happy at all... >>> >>> >>> >>> no you don’t have to, it will rather be counterproductive, because if >>> everybody does like this they will never reach the limit that the rendering >>> team will consider rendering them. >>> >>> A dictionary lookup suggests “cold_cut”, are there any native speakers >>> who know what a salumeria is and if that term could work/apply ? >>> >>> Cheers, Martin >>> >>> _______________________________________________ >>> Tagging mailing list >>> Tagging@openstreetmap.org >>> https://lists.openstreetmap.org/listinfo/tagging >>> >> _______________________________________________ >> Tagging mailing list >> Tagging@openstreetmap.org >> https://lists.openstreetmap.org/listinfo/tagging >> > > > -- > Dave Swarthout > Homer, Alaska > Chiang Mai, Thailand > Travel Blog at http://dswarthout.blogspot.com > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging >
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