sent from a phone
> On 6. Dec 2018, at 13:39, Sergio Manzi <s...@smz.it> wrote: > > Martin, > > I see you have "spawned" my comment from another thread into this thread. > > I take for granted your good willingness in doing that, but you'll forgive me > if I will not partecipate to this specific discussion. > this is not a discussion between me and you, I have taken your comment as an opportunity to discuss tagging of the salumerie, and as they might be similar to French charcuteries, and possibly in other countries, I am doing it on the international tagging ML. You are free to participate or refrain from doing so, but let’s keep the noise at a reasonable level and refrain from telling everyone if we decide not to participate. Changing the subject when moving to a different topic out of an existing thread is encouraged on this list. Cheers, Martin
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