Martin,

I see you have "/spawned/" my comment from another thread into this thread.

I take for granted your good willingness in doing that, but you'll forgive me 
if I will not partecipate to this specific discussion.

My original intention was not to find an acceptable English name for a 
salumeria, but to underline how the details of the world diversity and the 
sensibilities, traditions and cultures of different peoples can hardly be 
constrained within terms taken from a single language (/independently on how 
"flexible" one can percieve it/).

Cheers,

Sergio

P.S.: I'm quite sure a salmeria, a charcuterie and a wurstwaren are different 
"things" although responding to the same basic need (/to have a place where to 
buy something good to eat!/): /salamerie /have centuries of history in Italy 
(/probably a millennium or more/) and I'm not willng to dilute their history 
with the history of different similar places.


On 2018-12-06 09:44, Martin Koppenhoefer wrote:
>
>
> sent from a phone
>
> On 5. Dec 2018, at 22:08, Sergio Manzi <[email protected] <mailto:[email protected]>> 
> wrote:
>
>> P.S.: ... but if I want my /salumeria /to show up on the map, I *have to* 
>> "/lie for the rendering/" and tag it as a shop=deli: but'I'm not happy at 
>> all...
>
>
> no you don’t have to, it will rather be counterproductive, because if 
> everybody does like this they will never reach the limit that the rendering 
> team will consider rendering them.
>
> A dictionary lookup suggests “cold_cut”, are there any native speakers who 
> know what a salumeria is and if that term could work/apply ?
>
> Cheers, Martin 
>
>
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