Martin, I see you have "/spawned/" my comment from another thread into this thread.
I take for granted your good willingness in doing that, but you'll forgive me if I will not partecipate to this specific discussion. My original intention was not to find an acceptable English name for a salumeria, but to underline how the details of the world diversity and the sensibilities, traditions and cultures of different peoples can hardly be constrained within terms taken from a single language (/independently on how "flexible" one can percieve it/). Cheers, Sergio P.S.: I'm quite sure a salmeria, a charcuterie and a wurstwaren are different "things" although responding to the same basic need (/to have a place where to buy something good to eat!/): /salamerie /have centuries of history in Italy (/probably a millennium or more/) and I'm not willng to dilute their history with the history of different similar places. On 2018-12-06 09:44, Martin Koppenhoefer wrote: > > > sent from a phone > > On 5. Dec 2018, at 22:08, Sergio Manzi <[email protected] <mailto:[email protected]>> > wrote: > >> P.S.: ... but if I want my /salumeria /to show up on the map, I *have to* >> "/lie for the rendering/" and tag it as a shop=deli: but'I'm not happy at >> all... > > > no you don’t have to, it will rather be counterproductive, because if > everybody does like this they will never reach the limit that the rendering > team will consider rendering them. > > A dictionary lookup suggests “cold_cut”, are there any native speakers who > know what a salumeria is and if that term could work/apply ? > > Cheers, Martin > > > _______________________________________________ > Tagging mailing list > [email protected] > https://lists.openstreetmap.org/listinfo/tagging
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