Re: [Texascavers] TCR food

cavers@texascavers.com Subject: Re: [Texascavers] TCR food Stefan, I join Allan in thanking you for busting your arse for many years to feed us at TCR. You can always drink my cold beer at TCR. Swing by and tell me more stories of caving in the old country. Bill Steele On Feb 20, 2017, at 6:41 AM,

Re: [Texascavers] TCR food

ct: Re: [Texascavers] TCR food Stefan, I remember Niki Lake bringing a bunch of hog to either the first or second time at Paradise Canyon. Just for the record, I really appreciate the years you cooked for me at TCR. Thank you again. Let's get together at TCR, have some leisurely drinks, and wat

Re: [Texascavers] TCR food

scavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of > ryan monjaras via Texascavers > Sent: Saturday, February 18, 2017 7:21 PM > To: texas cavers > Subject: Re: [Texascavers] TCR food > > 2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties i

Re: [Texascavers] TCR food

ct: Re: [Texascavers] TCR food 2011 at Flat Creek Ranch. I like the idea of a hog on a spit as it ties in with the viking theme, and I would be happy to help. Ryan Monjaras "Semper Exploro" Maverick Grotto Cowtown Grotto DFW Grotto UT Grotto Bexar Grotto Greater Houston Grotto Texas Speleological A

Re: [Texascavers] TCR food

: stefan.crea...@arm.com. Skype: stefan_creaser -Original Message- From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of Bill Steele via Texascavers Sent: Saturday, February 18, 2017 6:31 PM To: texascavers@texascavers.com Subject: Re: [Texascavers] TCR food Bill Stone has

Re: [Texascavers] TCR food

Texas Cave Management Association Sent from my Sprint Samsung Galaxy S6 edge+. Original message From: David via Texascavers <texascavers@texascavers.com> Date: 2/18/17 6:25 PM (GMT-06:00) To: texascavers@texascavers.com Subject: [Texascavers] TCR food If you are not goi

Re: [Texascavers] TCR food

Bill Stone has problems with feral hogs and I think he said he's got a live trap. Catch one, fatten it up, and Vico knows what to do next. > On Feb 18, 2017, at 6:28 PM, Don Arburn via Texascavers > wrote: > > I've donated meat. Two steers. I don't see anything

Re: [Texascavers] TCR food

I've donated meat. Two steers. I don't see anything wrong with a hog turning on a spit. Surely we know hunters. --Don > On Feb 18, 2017, at 6:25 PM, David via Texascavers > wrote: > > If you are not going to have a hog rotating over a wood fire and fire-roasted

[Texascavers] TCR food

If you are not going to have a hog rotating over a wood fire and fire-roasted vegetables then why even have a dinner ?Or at least some food cooked over wood, or at least charcoal. I am just curious when was the last time that the hog's head was the centerpiece of the table ? I hope to arrive

Re: [Texascavers] [TCR Food]

on behalf of RD > Milhollin via Texascavers <texascavers@texascavers.com> > *Sent:* Friday, February 10, 2017 10:12 PM > *To:* texascavers@texascavers.com > *Subject:* Re: [Texascavers] [TCR Food] > > Don > > If you can find an organizer I will be happy to help with a main di

Re: [Texascavers] [TCR Food]

From: Texascavers <texascavers-boun...@texascavers.com> on behalf of RD Milhollin via Texascavers <texascavers@texascavers.com> Sent: Friday, February 10, 2017 10:12 PM To: texascavers@texascavers.com Subject: Re: [Texascavers] [TCR Food] Don If you can find an

Re: [Texascavers] [TCR Food]

As previously stated (today), I vote for A. Fritz Holt fritz...@gmail.com Sent from my iPhone > On Feb 10, 2017, at 2:32 PM, Don Arburn via Texascavers > wrote: > > Currently TCR doesn't have a head cook, or menu. There have been complaints, > rumors and talk

Re: [Texascavers] [TCR Food]

Bruce Anderson: e-mail me so we can keep in touch. lovingigor2gmail.com. I might just come to the mountains as soon as the snow melts and we can cook corn on the cob for five or six. On Fri, Feb 10, 2017 at 7:27 PM, Bruce Anderson via Texascavers < texascavers@texascavers.com> wrote: > Although

Re: [Texascavers] [TCR Food]

Although I was not one of the original cooks it seems a friend by the name of Charlie got me involved and I cooked the corn for a number of years. As Charlie points out we got old although not as old as some. Cooking is hard work and back then we did it because we liked to cook. The thing is

Re: [Texascavers] [TCR Food]

Cooking is work. And I think that became obvious to our last head cook and there is little in the way of recompense other than a pat on the back. That only works for so long. And like I have said I was head cook for many years and retired. Felicia Vreeland was my second in command and ran a very

Re: [Texascavers] [TCR Food]

Don If you can find an organizer I will be happy to help with a main dish or coordinate and produce a side dish I know there are several cavers who have done the same in the past, had a great time, and are eager to do it again For anyone who hasn't and has some aptitude for cooking... step up

Re: [Texascavers] [TCR Food]

would show up... Bill Sent from my Verizon 4G LTE smartphone Original message From: Joe Ranzau via Texascavers <texascavers@texascavers.com> Date: 2/10/17 2:44 PM (GMT-06:00) To: Cavers Texas <texascavers@texascavers.com> Subject: Re: [Texascavers] [TCR Food]

Re: [Texascavers] [TCR Food]

About $2K. I cannot speak to the number of volunteers as I'm not involved with cooking. --Don > On Feb 10, 2017, at 2:46 PM, Crystal Datri via Texascavers > wrote: > > What's a typical food budget? How many cooking volunteers are there in a > typical year? >

Re: [Texascavers] [TCR Food]

What's a typical food budget? How many cooking volunteers are there in a typical year? Thank you, Crystal Datri Sent from her phone > On Feb 10, 2017, at 2:32 PM, Don Arburn via Texascavers > wrote: > > Currently TCR doesn't have a head cook, or menu. There

Re: [Texascavers] [TCR Food]

Repost of my comments for those among us not on BookFace. A) Fending for ourselves disrupts the communal nature of the Saturday evening meal. If we end up going this route it would be important to continue with Saturday evening activities that encourage everyone to come together. B) Catering

Re: [Texascavers] [TCR Food]

: stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>. Skype: stefan_creaser From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of Don Arburn via Texascavers Sent: Friday, February 10, 2017 2:32 PM To: TSA Cavers List Subject: [Texascavers] [TCR Food] Currently TCR doesn'

[Texascavers] [TCR Food]

Currently TCR doesn't have a head cook, or menu. There have been complaints, rumors and talk about this subject. It seems there are three options: (a) fend for yourselves, (b) caterer, (c) volunteers come forward to cook. Each has its benefit and drawbacks. I need to get a feel for options.

[Texascavers] TCR food and the like...

Hi All, Don't forget your cups, plates, bowls and cutlery for the big feed on Saturday! This year's food theme (don't be scared) is Mexican; we haven't done that since I started this in 2006. If you are so inclined we could do with some help on Friday and Saturday with prep work; we can bribe

[Texascavers] TCR food.... call for help.

All, Yes, it's that time again! Time to find out who'd like to help prepare and cook food for the masses at TCR :-) We have had a couple of our regular cooks drop out for timetabling reasons so I am looking for a couple of people who will *own* a dish, ie. you take a recipe and look after

[Texascavers] TCR food... Saturday

All, SATURDAY dinner will be served at 6pm, as per tradition. During the day we will be doing a lot of preparation so if you have time please drop by and see if we need a hand, it will be much appreciated! Afterwards the washing up would certainly like company :-) We planned a Cajun Theme this

[Texascavers] TCR food... friday and sunday morning...

THIS IS A NEW MESSAGE!! On FRIDAY we will be doing the Friday Night Pasta previously done by the Bexar Grotto (they were too worn out after ICS, though I'm sure some of them will be there to help out). This will be set up in the cooks area, probably about 6:30. We would appreciate a $5