Re: [VFB] re: fall

2012-10-08 Thread Peggy Brenner
I ripen fruits and veg in a brown paper bag, sitting on a soft surface, 
in my case a tea cosy.


Peggy B

On 10/7/2012 7:05 PM, Joyce M Westphal wrote:

Our first freeze last night..delicious apples were picked and taken in
today and I picked the few green tomatoes left.  Do they really ripen
inside? Any hints on how to hasten this process without them going
rotten?  Heard the honking of geese and saw 11 nice ones, in formation,
flying overhead.  Guess that fall is really here. Joyce

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http://pbandj.us/SixSistersFlybox/

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Re: [VFB] re: fall

2012-10-08 Thread Anthony Spezio
One of my bamboo rodmaker friend made a rod for his son for his birthday. His 
son  fell in some deep water in the stream up in N.Y. state. That was a summer 
ago. This last spring he posted that they found the rod.
Don't give up.
Tony

--- On Mon, 10/8/12, Alan Di Somma  wrote:


From: Alan Di Somma 
Subject: Re: [VFB] re: fall
To: "vfb-mail@googlegroups.com" 
Date: Monday, October 8, 2012, 4:24 PM




I actually have two rod holders firmly affixed to my rails.


Last week I looked again but could not find it. This time I had a bucket with a 
clear bottom  but still could not see it..
I have not given up..


Thank you,


Alan Di Somma





Sent from my iPad






Thank You,
Alan Di Somma
Phoenix, AZ.

On Oct 8, 2012, at 11:38 AM, Allan Fish  wrote:



Be sure your rod is firmly attached to your pontoon boat.  

a.

On 10/8/12 9:56 AM, Alan Di Somma wrote: 



Now I can finally fish the reservoirs without heat stroke.cant wait to put my 
inflatable pontoon boat in and fish for bass and crappie.



Thank you,


Alan Di Somma


-- 
Allan Fish
Greenwood, IN
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Re: [VFB] re: fall

2012-10-08 Thread Alan Di Somma
I actually have two rod holders firmly affixed to my rails.

Last week I looked again but could not find it. This time I had a bucket with a 
clear bottom  but still could not see it..
I have not given up..

Thank you,

Alan Di Somma



Sent from my iPad



Thank You,
Alan Di Somma
Phoenix, AZ.

On Oct 8, 2012, at 11:38 AM, Allan Fish  wrote:

> Be sure your rod is firmly attached to your pontoon boat.  
> 
> a.
> 
> On 10/8/12 9:56 AM, Alan Di Somma wrote:
>> 
>> 
>> Now I can finally fish the reservoirs without heat stroke.cant wait to put 
>> my inflatable pontoon boat in and fish for bass and crappie.
>> 
>> 
>> Thank you,
>> 
>> Alan Di Somma
> 
> -- 
> Allan Fish
> Greenwood, IN
> afi...@sbcglobal.net
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Re: [VFB] re: fall

2012-10-08 Thread Allan Fish

Be sure your rod is firmly attached to your pontoon boat. 

a.

On 10/8/12 9:56 AM, Alan Di Somma wrote:


Now I can finally fish the reservoirs without heat stroke.cant wait to 
put my inflatable pontoon boat in and fish for bass and crappie.



Thank you,

Alan Di Somma



--
Allan Fish
Greenwood, IN
afi...@sbcglobal.net

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Re: [VFB] re: fall

2012-10-08 Thread Alan Di Somma
It is still in the 90's here, so I got to put my top down and enjoy the cool 
weather.

Sorry everyone but this is the time of year we love. We put up with the heat 
for 4 months so that we can walk around in shirt sleeves the other 8 months.

Now I can finally fish the reservoirs without heat stroke.cant wait to put my 
inflatable pontoon boat in and fish for bass and crappie.


Thank you,

Alan Di Somma



Sent from my iPad



Thank You,
Alan Di Somma
Phoenix, AZ.

On Oct 8, 2012, at 6:50 AM, Rick Zieger  wrote:

> 
> Pulled everything out of the garden.  tomatoe cages, cuculber trellis and 
> all.  Had to nights of 20 to 25 degrees.
>  
> Rick 
> 
> --- On Mon, 10/8/12, J Balmer  wrote:
> 
> From: J Balmer 
> Subject: RE: [VFB] re: fall
> To: vfb-mail@googlegroups.com
> Date: Monday, October 8, 2012, 12:56 PM
> 
> If the tomatoes are green, they may not ripen, but if they are starting to 
> change color, put them on a window sill where they’ll get some sunlight.
> 
>  
> 
> J
> 
>  
> 
> From: vfb-mail@googlegroups.com [mailto:vfb-mail@googlegroups.com] On Behalf 
> Of Joyce M Westphal
> Sent: Sunday, October 07, 2012 6:05 PM
> To: vfb-mail@googlegroups.com
> Subject: [VFB] re: fall
> 
>  
> 
> Our first freeze last night..delicious apples were picked and taken in today 
> and I picked the few green tomatoes left.  Do they really ripen inside? Any 
> hints on how to hasten this process without them going rotten?  Heard the 
> honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
> that fall is really here. Joyce
> 
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RE: [VFB] re: fall

2012-10-08 Thread Rick Zieger
Pulled everything out of the garden.  tomatoe cages, cuculber trellis and all.  
Had to nights of 20 to 25 degrees.
 
Rick 

--- On Mon, 10/8/12, J Balmer  wrote:


From: J Balmer 
Subject: RE: [VFB] re: fall
To: vfb-mail@googlegroups.com
Date: Monday, October 8, 2012, 12:56 PM







If the tomatoes are green, they may not ripen, but if they are starting to 
change color, put them on a window sill where they’ll get some sunlight.
 
J
 

From: vfb-mail@googlegroups.com [mailto:vfb-mail@googlegroups.com] On Behalf Of 
Joyce M Westphal
Sent: Sunday, October 07, 2012 6:05 PM
To: vfb-mail@googlegroups.com
Subject: [VFB] re: fall
 
Our first freeze last night..delicious apples were picked and taken in today 
and I picked the few green tomatoes left.  Do they really ripen inside? Any 
hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 
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RE: [VFB] re: fall

2012-10-08 Thread J Balmer
If the tomatoes are green, they may not ripen, but if they are starting to
change color, put them on a window sill where they'll get some sunlight.

 

J

 

From: vfb-mail@googlegroups.com [mailto:vfb-mail@googlegroups.com] On Behalf
Of Joyce M Westphal
Sent: Sunday, October 07, 2012 6:05 PM
To: vfb-mail@googlegroups.com
Subject: [VFB] re: fall

 

Our first freeze last night..delicious apples were picked and taken in today
and I picked the few green tomatoes left.  Do they really ripen inside? Any
hints on how to hasten this process without them going rotten?  Heard the
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess
that fall is really here. Joyce 

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Re: [VFB] re: fall

2012-10-08 Thread Anthony Spezio
It is here too, It was 81 last week and 34 this morning. I have seen geese pass 
over and we have a big bunch on the river and they stop in the pasture across 
the road.
I hope it is not as bad being cold as it was being hot this past summer.
Tony

--- On Sun, 10/7/12, Joyce M Westphal  wrote:


From: Joyce M Westphal 
Subject: [VFB] re: fall
To: vfb-mail@googlegroups.com
Date: Sunday, October 7, 2012, 6:05 PM


Our first freeze last night..delicious apples were picked and taken in today 
and I picked the few green tomatoes left.  Do they really ripen inside? Any 
hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 
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Re: [VFB] re: fall

2012-10-08 Thread Joyce M Westphal
thanks..I shall try the newspaper ripening. Joyce

On Sun, Oct 7, 2012 at 6:47 PM, Wes Wada  wrote:

> Hi Joyce,
>
> One old-timey friend gave us this tip, and it works great for ripening
> green tomatoes.  Just take three or four full sheets of newspaper, black
> and white version, and wrap a half dozen green tomatoes inside them like
> you are filling a Tootsie roll wrapper.  Then just twist and seal both ends.
>
> Put the tomatoes in a dark cabinet at room temperature, and about a couple
> weeks later, you will have yummy red ones.  Something about the process
> keeps the green tomatoes from going soft and rotten.
>
> Wes Wada
> Bend, Oregon
>
>
>
> On Sun, Oct 7, 2012 at 4:05 PM, Joyce M Westphal wrote:
>
>> Our first freeze last night..delicious apples were picked and taken in
>> today and I picked the few green tomatoes left.  Do they really ripen
>> inside? Any hints on how to hasten this process without them going rotten?
>>  Heard the honking of geese and saw 11 nice ones, in formation, flying
>> overhead.  Guess that fall is really here. Joyce
>>
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Re: [VFB] re: fall

2012-10-07 Thread Chuck Alexander
Yeah, just mix up half and half corn meal and flour, then add salt and pepper. 
Slice the tomatoes, dip them in the flour/corn meal mix (or you can just use 
cornmeal only) and fry them till golden brown. Be careful when eating them 
though, because they are so good, they have made many a Southerner's tongue 
slap their brains out LOL.. Chuck

  - Original Message - 
  From: Alan Di Somma 
  To: vfb-mail@googlegroups.com 
  Sent: Sunday, October 07, 2012 8:33 PM
  Subject: Re: [VFB] re: fall


  Joyce:


  Why don't you try fried green tomatoes?


  I'm sure they will eventually ripen if you can keep them in a surfacing 
window.


  If you have a lot of tomatoes, you can wrap them in newspaper and that should 
keep them from ripening and if you keep them cool they should not decay.


  Thank you,


  Alan Di Somma






  Sent from my iPad






  Thank You,
  Alan Di Somma
  Phoenix, AZ.

  On Oct 7, 2012, at 4:05 PM, Joyce M Westphal  wrote:


Our first freeze last night..delicious apples were picked and taken in 
today and I picked the few green tomatoes left.  Do they really ripen inside? 
Any hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 

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  Version: 2012.0.2221 / Virus Database: 2441/5314 - Release Date: 10/06/12


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Re: [VFB] re: fall

2012-10-07 Thread Chuck Alexander
Joyce: First off, I'm with Don O. Send the tomatoes to me and they won't have 
time to ripen LOL. Specially since I'm getting a few pods of okra lately too. 
Seriously, place them in a Kraft PAPER bag and then put them in a cool, dark 
place and they will ripen. If you add one of those apples, or a banana to the 
bag of tomatoes, they will ripen even faster because the apple or banana puts 
out more CO2 I think it is, which speeds the ripening process. HTH, Chuck

  - Original Message - 
  From: Joyce M Westphal 
  To: vfb-mail@googlegroups.com 
  Sent: Sunday, October 07, 2012 6:05 PM
  Subject: [VFB] re: fall


  Our first freeze last night..delicious apples were picked and taken in today 
and I picked the few green tomatoes left.  Do they really ripen inside? Any 
hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 

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  Version: 2012.0.2221 / Virus Database: 2441/5314 - Release Date: 10/06/12

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Re: [VFB] re: fall- geese & tomatoes

2012-10-07 Thread Don Ordes
She prefers a dry coating of cornmeal and flour, then fry.  I've eaten them, 
but they are more of a dipping-sauce delivery method for me.



- Original Message - 
  From: Joyce M Westphal 
  To: vfb-mail@googlegroups.com 
  Sent: Sunday, October 07, 2012 6:26 PM
  Subject: Re: [VFB] re: fall- geese & tomatoes


  So do you dip the green tomatoes in batter before you fry them? Joyce


  On Sun, Oct 7, 2012 at 5:22 PM, Don Ordes  wrote:

To make green tomatoes disappear, give them to Cheryl.  She'll make fried 
green tomatoes, one of her favorites.

Were those geese flying overhead in a V-formation?
Do you know why one side of the V-formation is longer than the other side?

 I
 I
V



Got more geese on that side.
:o)
  - Original Message - 
  From: Joyce M Westphal 
  Our first freeze last night..delicious apples were picked and taken in 
today and I picked the few green tomatoes left.  Do they really ripen inside? 
Any hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 

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Re: [VFB] re: fall- geese & tomatoes

2012-10-07 Thread Alan Di Somma
Left handed geese?

Thank you,

Alan Di Somma



Sent from my iPad



Thank You,
Alan Di Somma
Phoenix, AZ.

On Oct 7, 2012, at 4:22 PM, "Don Ordes"  wrote:

> To make green tomatoes disappear, give them to Cheryl.  She'll make fried 
> green tomatoes, one of her favorites.
>  
> Were those geese flying overhead in a V-formation?
> Do you know why one side of the V-formation is longer than the other side?
>  
>  I
>  I
> V
>  
>  
>  
> Got more geese on that side.
> :o)
> - Original Message -
> From: Joyce M Westphal
> Our first freeze last night..delicious apples were picked and taken in today 
> and I picked the few green tomatoes left.  Do they really ripen inside? Any 
> hints on how to hasten this process without them going rotten?  Heard the 
> honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
> that fall is really here. Joyce
> -- 
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Re: [VFB] re: fall

2012-10-07 Thread Alan Di Somma
Joyce:

Why don't you try fried green tomatoes?

I'm sure they will eventually ripen if you can keep them in a surfacing window.

If you have a lot of tomatoes, you can wrap them in newspaper and that should 
keep them from ripening and if you keep them cool they should not decay.

Thank you,

Alan Di Somma



Sent from my iPad



Thank You,
Alan Di Somma
Phoenix, AZ.

On Oct 7, 2012, at 4:05 PM, Joyce M Westphal  wrote:

> Our first freeze last night..delicious apples were picked and taken in today 
> and I picked the few green tomatoes left.  Do they really ripen inside? Any 
> hints on how to hasten this process without them going rotten?  Heard the 
> honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
> that fall is really here. Joyce
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Re: [VFB] re: fall

2012-10-07 Thread Wes Wada
Hi Joyce,

One old-timey friend gave us this tip, and it works great for ripening
green tomatoes.  Just take three or four full sheets of newspaper, black
and white version, and wrap a half dozen green tomatoes inside them like
you are filling a Tootsie roll wrapper.  Then just twist and seal both ends.

Put the tomatoes in a dark cabinet at room temperature, and about a couple
weeks later, you will have yummy red ones.  Something about the process
keeps the green tomatoes from going soft and rotten.

Wes Wada
Bend, Oregon



On Sun, Oct 7, 2012 at 4:05 PM, Joyce M Westphal  wrote:

> Our first freeze last night..delicious apples were picked and taken in
> today and I picked the few green tomatoes left.  Do they really ripen
> inside? Any hints on how to hasten this process without them going rotten?
>  Heard the honking of geese and saw 11 nice ones, in formation, flying
> overhead.  Guess that fall is really here. Joyce
>
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Re: [VFB] re: fall- geese & tomatoes

2012-10-07 Thread Joyce M Westphal
So do you dip the green tomatoes in batter before you fry them? Joyce

On Sun, Oct 7, 2012 at 5:22 PM, Don Ordes  wrote:

> **
> To make green tomatoes disappear, give them to Cheryl.  She'll make fried
> green tomatoes, one of her favorites.
>
> Were those geese flying overhead in a V-formation?
> Do you know why one side of the V-formation is longer than the other side?
>
>  I
>  I
> V
>
>
>
> Got more geese on that side.
> *:*o)
>
> - Original Message -
> *From:* Joyce M Westphal 
> Our first freeze last night..delicious apples were picked and taken in
> today and I picked the few green tomatoes left.  Do they really ripen
> inside? Any hints on how to hasten this process without them going rotten?
>  Heard the honking of geese and saw 11 nice ones, in formation, flying
> overhead.  Guess that fall is really here. Joyce
>
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Re: [VFB] re: fall- geese & tomatoes

2012-10-07 Thread Don Ordes
To make green tomatoes disappear, give them to Cheryl.  She'll make fried green 
tomatoes, one of her favorites.

Were those geese flying overhead in a V-formation?
Do you know why one side of the V-formation is longer than the other side?

 I
 I
V



Got more geese on that side.
:o)
  - Original Message - 
  From: Joyce M Westphal 
  Our first freeze last night..delicious apples were picked and taken in today 
and I picked the few green tomatoes left.  Do they really ripen inside? Any 
hints on how to hasten this process without them going rotten?  Heard the 
honking of geese and saw 11 nice ones, in formation, flying overhead.  Guess 
that fall is really here. Joyce 

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