Santa Fe Grilled Vegetable Salad
2 baby eggplants(6oz each),halved
1 med yellow summer squash, halved
1 med zucchini, halved
1 green bell pepper, cored and quartered
1 red bell pepper, cored and quartered
1 sm onion, peeled and halved
1/2 c. orange juice
2 tbs lime juice
1 tbs olive oil
2
Low-Fat Meatless Tamale Pie
Vegetable oil spray
1 cup chopped onion
1/2 cup chopped carrots
2 15-ounce cans kidney beans, rinsed and drained
1 12-ounce can no-salt-added corn, drained
1 8-ounce can no-salt-added tomato sauce
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1 8 1/4-ounce
Poulet Yassa
3-4 pounds chicken
6 lemons, squeezed.
2 cloves garlic, minced
6 onions, sliced in rounds
1 or 2 red peppers, or 1/4 to 1/2 tsp cayenne
4-6 tbsp oil
bay leaf
salt and pepper
Wash and dry chicken and cut into pieces. Marinate chicken in mixture of
lemon juice, onions, garlic,
Easy Chicken
1 pound boned chicken meat
1/2 t. salt
1/4 t. pepper
1 T. flour
1 T butter or margarine
1/2 cup chicken broth
1 bay leaf
1 clove garlic, minced
Pinch of thyme
Pinch of parsley
1 can cream of celery, chicken or mushrooms soup
1/2 t. lemon juice
2 cups cooked rice
IN a large pan,
Pork and Green Chile Stew
2 to 2 1/2 pounds pork stew meat, or lean pork cut in 1 cubes
1/4 cup flour
1 teaspoon cumin
1/4 teaspoon seasoned pepper
1 teaspoon salt
1 teaspoon ground sage
3 tablespoons oil
3 tablespoons vinegar
2 large onions, coarsely chopped
2 cans small whole new
Eggplants Stuffed with Shrimp and Crab Meat
5 or 6 medium eggplants
1 pound shrimp, cleaned
1 pound crab meat
1 cup onions, finely chopped
1/2 cup bell peppers, finely chopped
1/2 cup celery, finely chopped
2 cloves garlic, finely chopped
1 cup bread crumbs
WILD RICE FRUIT SALAD
4 c. cooked wild rice, chilled (1 c. raw)
1 (20 oz.) can fruit cocktail, drained well
1 (11 oz.) can mandarin oranges, drained well
1 (20 oz.) can crushed pineapple, drained well
2 bananas, sliced
1 c. chopped nuts
1 c. miniature marshmallows
1 (3 oz.) pkg. strawberry
Baked Apple French Toast
3 large green apples
1/2 cup butter
1/2 cup or more brown sugar
12 ounces cream cheese
12 slices firm bread; your choice plain white, wheat French, sourdough,
cinnamon or your favorite
8 eggs
2 cups milk
2 tablespoons vanilla
cinnamon
Set rack in lower third of oven
Ham and Fruit Stir-fry
1 tablespoon olive oil
1 (2 pound) ham steak, cubed
1 onion, chopped
1 (15 ounce) can pineapple chunks with juice, divided
1 apple, cored and chopped
1 tablespoon brown sugar
salt and pepper to taste
Heat the oil in a large skillet over medium heat. Saute the ham and
Mushroom Fried Steak, Microwave Scalloped Potatoes and Fresh Broccoli
Mushroom Fried Steak
2 tablespoons flour
1/4 cup bread crumbs
1/4 teaspoon black pepper
salt, to taste
1 1/2 pounds cube steak
vegetable cooking spray
one 4-ounce can mushroom pieces
one 12-ounce jar home style
Banana Flavored Jam
4 cups mashed ripe bananas
1/3 cup fresh lemon juice
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
Combine all ingredients in a blender and puree until smooth. Heat to a
boiling in a saucepan and simmer slowly, till mixture is thickened. Serve
warm over pancakes or
Mock Potato Salad
1 large head cauliflower or 20 oz frozen cauliflower
1/4 cup celery -- chopped
2 green onions-- chopped
6 eggs -- boiled and chopped
1 cup mayonnaise
1/2 cup sour cream
2 teaspoons yellow mustard
Also can add:
1 T dill weed
sun dried tomatoes
juice of 1/2 lemon
cayenne
IMPOSSIBLE ZUCCHINI TOMATO PIE
2 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1 c. grated cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1/2 tsp. salt
1/2 tsp. pepper
A couple drops of hot sauce (Tabasco )
Heat oven to 400º Grease 10 inch quiche dish or pie plate.
do u by any chance have the recipe 4 candy kisses? cos we dont have them
here in malta
- Original Message -
From: Bernie [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, April 03, 2005 5:54 PM
Subject: [ world-famous-recipes ] Chocolate Filled Snowballs
Chocolate Filled
Crock pot Chicken Breasts
Servings:4 to 5 servings
4 to 6 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom or cream of onion soup
1 handful baby carrots
Garlic salt, to taste
:
Sprinkle 4-5 thawed chicken breasts with garlic salt. Place breasts in crock
Greek Beef Salad
Servings: 4
1 pound beef top round steak, cut 1 inch thick
6 cups torn romaine lettuce
1 medium cucumber, thinly sliced
1/2 small red onion, cut into thin wedges
2 tablespoons crumbled feta cheese
8 Greek or ripe olives (optional)
2 pita breads, toasted, cut into wedges
Sour Cream Apple Chicken
Servings:4 servings
4 skinless chicken breasts
1 tbs. oil
2 med. apples, peeled and sliced
1/2 cup apple juice
1/3 cup chopped onion
1 tsp. basil
1/2 tsp. salt
1 cup sour cream
1 tbs. all-purpose flour
Spinach egg noodles, cooked
In a large skillet, cook chicken
Apple-Honey Glazed Chicken
4 servings
1/3 cup apple jelly
1 tbs. honey
1 tbs. dijon mustard
1/2 tsp. cinnamon
1/2 tsp. salt
4 boneless skinless chicken breast halves
Heat grill or broiler. In small bowl, combine all ingredients except chicken
blend well. When ready to barbecue, oil
Baked Ranch Parmesan Chicken
6 chicken breast halves
1/2 cup ranch dressing
1 cup bread crumbs
1/2 cup Parmesan cheese
1 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken breasts in ranch dressing for 4 hours or overnight.
Preheat oven to 450º
Combine bread
SOUTHWESTERN CHICKEN
3/4 pound boneless skinless chicken breast
Olive oil cooking spray
Salt and freshly ground black pepper to taste
1 cup bottled chunky no-added-sugar tomato salsa
Cut the breasts into 2 6-ounce portions and flatten the chicken with the
bottom of a heavy skillet or the palm
SEVEN LAYER BURRITO PIE
1/2 pound ground beef
1 small onion, chopped
1 clove garlic, minced
10 3/4 ounces cream of mushroom soup, condensed
1 cup Cheddar cheese, grated
8 ounces tomato sauce
1/2 cup picante sauce
6 flour tortillas
1/4 cup sour cream
1/4 cup black olives, sliced
Crumble
Asparagus Corn Muffins
1 package Jiffy Corn Muffin Mix
2 tablespoons cornmeal
1/2 pound asparagus, cut in 1/2-inch pieces
1 cup mushrooms, minced
1/4 pound cheddar cheese, cubed in 12 pieces
Dash garlic powder
Salt and pepper to taste
2 tablespoons butter
Blanch asparagus pieces in
Sausage Rice
1/2 to 1 lb. sausage (your choice)
1-1/4 cup chicken broth
1 cup uncooked long grain white rice
1 15-oz can 15 vegetables, drained
Brown sausage and drain if desired. Add broth and rice, bring to a boil.
Simmer for 25 minutes. During the last 8
minutes, add the vegetables.
Apple and Wild Rice-Stuffed Chicken
1 (6-ounce) package long grain and wild rice mix
8 ounces sliced fresh mushrooms
2 medium cooking apples (Granny Smith or Jonathan), cored and chopped
1 cup shredded carrot
1/2 cup thinly sliced green onions
1/2 teaspoon black pepper
1 (5 to 6-pound)
Banana Nut Bread Jam
10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg, optional
Mix bananas, walnuts, lemon juice, and powdered pectin in
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