Hyderabadi here. With a mum who my father called “an artist in the kitchen”. It took me ten years to squeeze the biryani recipe out of her.
But I have a question for you. What flavours/textures did you single out as particularly Hyderabadi, that you want to learn to cook? I ask because there are many variations and I want to know what you’re looking for. Overall though, I highly recommend 660 curries by Raghavan Iyer (go easy on the ginger garlic quantities because I suspect Indian ginger garlic to be much more intense) for Indian cooking Building blocks. I’d give you my mom’s recipe but I promised her I’d keep it a secret :) Huda Masood +91 9886796967 On Mon, 25 Nov 2024 at 08:02, Yeddanapudi Radhika via Silklist < [email protected]> wrote: > I really want to learn how to make Hyderabadi Biryani...and generally more > Hyderabadi dishes. Any suggestions on good books? > > >> -- > Silklist mailing list > [email protected] > https://mailman.panix.com/listinfo.cgi/silklist >
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