interesting question Huda...bizarrely cinnamon, fried onions, rosewater and some tangy tartness come to mind. Plus mirchi. Am I confused? yes! At home my mom is vegetarian so she never really experimented with meat and everything I learned about meat dishes came from restaurant food and occasionally from friends' moms. Plus I'm really getting to know Hyderabadi tastes only since 2016...I loved the haleem that I tasted for the first time last year during Eid and I ate Biryani at Paradise.
I will check out this book you suggest. I cannot get biryani in Vancouver sadly so that will have to wait till my next visit. Thank you. Radhika > > > > On Mon, 25 Nov 2024 at 08:02, Yeddanapudi Radhika via Silklist < > [email protected]> wrote: > >> I really want to learn how to make Hyderabadi Biryani...and generally >> more Hyderabadi dishes. Any suggestions on good books? >> >> >>> -- >> Silklist mailing list >> [email protected] >> https://mailman.panix.com/listinfo.cgi/silklist >> > -- > Silklist mailing list > [email protected] > https://mailman.panix.com/listinfo.cgi/silklist > -- *Translator/Owner* *AzulIndica Translations* *North Vancouver BC, Canada*
-- Silklist mailing list [email protected] https://mailman.panix.com/listinfo.cgi/silklist
