Just invested in this company which is now expanding from India into the world 
with the first stop being uae. USA is on the runway :) Gordon Ramsay trained 
Michelin star chefs making biryani in a cloud kitchen format. :) may take some 
time to get to you in the USA but will happen :)

https://www.houseofbiryan.com/

With warm regards,

Dr. Bhaskar Dasgupta
Mobile/ Whatsapp : +971 58 638 0278

________________________________
From: Silklist <[email protected]> on 
behalf of Yeddanapudi Radhika via Silklist <[email protected]>
Sent: Monday, November 25, 2024 11:05:45 PM
To: Tim Bray <[email protected]>
Cc: Yeddanapudi Radhika <[email protected]>; Intelligent conversation 
<[email protected]>
Subject: Re: [Silk] SIlkist's Annual Book Recommendations Thread (2024 edition)


Thanks for the tip, Tim. But no, I have not found good biryani here. My husband 
and I made an abbreviated version a few years ago after returning from 
Hyderabad...six hours.

El lun., 25 nov. 2024 9:28 a. m., Tim Bray 
<[email protected]<mailto:[email protected]>> escribió:
On Nov 25, 2024 at 12:08:03 AM, Yeddanapudi Radhika via Silklist 
<[email protected]<mailto:[email protected]>> wrote:
I will check out this book you suggest. I cannot get biryani in Vancouver sadly 
so that will have to wait till my next visit.
Thank you.
Radhika

Indian Roti Kitchen on Cambie sells a dish they call Biryani and we regularly 
order it, it’s quite good. But it’s not actually biryani.  I can say this 
because I stumbled into an excellent cooking class a few years ago (the 
instructor was actually a Pakistani lady from Dubai but whatever) and can make 
a pretty decent biryani for an old white guy, with all the proper layering and 
so on.  But OMG it’s so much work, it literally takes hours.

I blogged about it: https://www.tbray.org/ongoing/When/201x/2014/06/23/Biryani

But please there have to be literally a thousand sub-continental restaurants in 
Vancouver, there must be one with real biryani. Hmm now that I look at this 
message, maybe it’s just too much work to be financially practical at a 
restaurant.  -T
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