Suresh Ramasubramanian <[EMAIL PROTECTED]> wrote: > But tindi potaru in bangalore, at least the silklist variety, are > more > likely to go to Shiok, Koshy's, Biryani Merchant and such rather than > > gorge on street food
Not this one. I do go to the places you mention, but I also can be found "thulping" bajjis, bondas, Indo-Chinese, and chaat at the local gadiwala - in fact, a couple of local chaatwalas now are pretty well-trained and give me bhel puri per my own recipe, rather that what hoi polloi get. :) Not to mention onion dosas after midnight, though sadly these have become difficult to find. List.lurker Anil K may have a different opinion. I'm not brave enough to try the fish fry that you get on the streets, though. Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
