i just got back from 10 days in ethiopia, where coffee was first discovered and where the beans grow wild. ethiopian coffee is really good, although i suspect this is more due to the initial preparation (good beans, , carefully and often freshly roasted, always freshly ground) than the brewing method (traditionally boiled in a pot that's kept simmering, though espresso machines especially serving macchiatos are very common due to the italian influence).
-rishab On Tue, 2007-08-28 at 15:24 +0530, Gautam John wrote: > 3) I'm only reciting my prejudices here, but the only marginally > valid > coffee tradition outside the neapolitan is the south indian. And I'm > not >
