On 9/1/07, ashok _ <[EMAIL PROTECTED]> wrote: > On 8/31/07, Rishab Aiyer Ghosh wrote: > > i just got back from 10 days in ethiopia, where coffee was first > > discovered and where the beans grow wild. ethiopian coffee is really > > good, although i suspect this is more due to the initial preparation > > (good beans, , carefully and often freshly roasted, always freshly > > ground) than the brewing method > > There is also usually the very pretty hostess... who serves the coffee, > which I believe greatly influences the taste of the coffee ;-)
Ethiopians are very often very good looking -- I suspect it is due to the fact that they are at a border region between black africa and the semitic north. They're getting the best of both gene pools. It's not very PC to even acknowledge the existence of race nowadays let alone discuss racial differences. However it does strike me that people of mixed race are very often better looking, more intelligent and more talented than average. This is, of course, an unscientific observation based on the small sample size of "people that I know". It does seem to me, then, that the old war cry of racists verywhere -- "mongrelization of races" can only be a good thing. -- b
