On Mon, Sep 29, 2008 at 12:27 PM, Gautam John <[EMAIL PROTECTED]> wrote:
> Ceylon parotta doesn't involve as much smacking as > the Kerala parotta, no? Actually, I can't seem to recall how the > Ceylon one is made but it does look like a single layer as opposed to > the multi-layer flakiness that is the Kerala one... > I thought the Ceylon ones were the multilayer ones, rolled out into a circle, greased, rolled up again into a cylinder, coiled around into a circular shape, and re-rolled....what's the difference between Kerala and Ceylon parathas? Deepa.
