On Mon, Sep 29, 2008 at 12:29 PM, Deepa Mohan <[EMAIL PROTECTED]> wrote:
> I thought the Ceylon ones were the multilayer ones, rolled out into a > circle, greased, rolled up again into a cylinder, coiled around into a > circular shape, and re-rolled....what's the difference between Kerala and > Ceylon parathas? AFAIK, the Ceylon one usually serves as a single pastry layer for stuffing though you can order it plain too. The Kerala one is the flaky, multi-rolled, coiled one. -- Please read our new blog at: http://blog.prathambooks.org
