On Mon, Sep 29, 2008 at 12:29 PM, Deepa Mohan <[EMAIL PROTECTED]> wrote:
> > I thought the Ceylon ones were the multilayer ones, rolled out into a > circle, greased, rolled up again into a cylinder, coiled around into a > circular shape, and re-rolled....what's the difference between Kerala and > Ceylon parathas? > The few times I've had Ceylon Parotta, it had meat/scrambled eggs stuffed into the fluffy bread. Kerala/Malabar Parotta and the Madras Porotta are very similar, except the Madras version has a smaller radius. (Based on personal observation) C -- http://www.flickr.com/photos/ravages http://www.linkedin.com/in/ravages http://www.selectiveamnesia.org/ +91-9884467463
