On Mon, Oct 6, 2008 at 10:49 PM, Alok G. Singh <[EMAIL PROTECTED]> wrote:
> I've been wondering about this too. It is possible to start a culture > with store-bought, packaged yogurt but it takes about 3 cycles before The Nestle Probiotic one or the regular one? > 'sterilised' before packaging and shipping (quotes are mine). I'm not > sure what that means. Would be interesting to figure out the kill temperature for milk based pathogens versus the kill temeperature for the yoghurt culture. -- Please read our new blog at: http://blog.prathambooks.org
