On Tue, Oct 7, 2008 at 1:47 AM, ss <[EMAIL PROTECTED]> wrote: > But "Greek yogurt" available in the UK as some seriously thick stuff is > fantastic to eat.
It's also available in Greece. :) I'm particularly fond of "Total" from "Phage." I discovered at least one of the reasons it's so thick - it's made from light cream, not milk. Yum... Greek yogurt with thyme honey. Speaking of honey, if you get a chance to try Tasmanian Leatherwood honey, don't miss it. -- Charles
