I guess it depends on what your end goal is and how much of a sambar snob you are.
My mom will claim "oosi ponna naatham" (the soul wrenching smell of food gone bad) within 4 hrs 8 minutes and 23 seconds of it being made. In BLR - I'd say that you should be good for a few days. You are pushing it with one month - I'm guessing it has gone bad but you're unable to detect that smell? (Assuming, but unlikely I'm wrong.) It's unlikely to kill you or make you violently sick. So I guess it's a question of how desperate you are and how adventurous you feel. (I was told I need to introduce myself - so Hi everyone. I'm Nima and I love the font Calibri so much I started a company and made it the official font.) On Mon, May 18, 2015 at 8:01 PM, Udhay Shankar N <[email protected]> wrote: > So I discovered some sambhar that's been sitting in the fridge for at least > a month. It's been in a closed container and not been taken out of the > fridge. I am not sure the container is airtight. It doesn't smell rotten. > > Opinions on whether it's OK to eat? > > Udhay > > -- > ((Udhay Shankar N)) ((via phone)) >
