Vatha kozhambu, especially the thickened to almost paste like consistency variant, has an almost indefinite shelf life - not that it lasts very long, you wouldn’t forget to use it up.
> On 19-May-2015, at 1:59 am, Thaths <[email protected]> wrote: > > To begin with, is it Sambaar or one of it's cousins the like the Kuzhambu? > > The former, owing to the presence of lentils, is more likely to have gone > off the rails than the tamarind-water-heavy-with-spices latter. > > And among Sambaars, varieties that include freshly ground coconut share a > half-life of red-shirted security officers in the original Star Trek.
