CWFugitt wrote on 5/31/2007, 1:23 PM:

 > Everyone that is carrying on about the bad features of soy,
 >
 > I ask a simple question,  Why ?

Took me five minutes to find the info below Wayne.  There's plenty more.

http://www.soyonlineservice.co.nz/
http://thyroid.about.com/cs/soyinfo/a/soy.htm
http://www.mercola.com/article/soy/avoid_soy.htm
http://www.mercola.com/2001/nov/24/soy.htm
http://www.nexusmagazine.com/articles/soydangers.html
http://findarticles.com/p/articles/mi_qn4156/is_20020825/ai_n12577802

 From http://www.soyonlineservice.co.nz/

Have you ever wondered about soy?  It's promoted as the miracle food 
that will feed the world while at the same time prevent and cure all 
manner of diseases.

But what if all you've read about soy is nothing but a multi-million 
dollar marketing strategy based on scanty facts, half-truths and lies?

Most people remain unaware that soy is known to contain an array of 
potent chemical toxins. The modern manufacturing processes of 
high-profit industries make no effort to remove these potent toxins. 
High levels of phytic acid, trypsin inhibitors, toxic lysinoalanine and 
highly carcinogenic nitrosamines are all present in soy products.

Phytoestrogens that disrupt endocrine function and are potent 
antithyroid agents are present in vast quantities in soy, including the 
potentially devastating isoflavone Genistein. Infants exclusively fed 
soy-based formula have 13,000 to 22,000 times more estrogen compounds in 
their blood than babies fed milk-based formula, the estrogenic 
equivalent of at least five birth control pills per day. Premature 
development of girls has been linked to the use of soy formula, as has 
the underdevelopment of males. Infant soy formula has been linked to 
autoimmune thyroid disease.

Soy is linked to infertility, breast cancer, hypothyroidism, thyroid 
cancer, and many other disorders.

"Imagine drugs that are known, by years of scientific documentation, to 
be both carcinogenic and to also cause DNA and chromosome damage being 
prescribed and administered through the food supply to populations of 
many countries around the world without the knowledge or consent of the 
individuals consuming these foods ... with no way to track dosage, 
individual reactions, or harmful side-effects ... and without any 
concern for some people’s increased vulnerability to these drugs, such 
as cancer patients.  It sounds crazy, but that is exactly what is 
happening around the world when Soy is added to our food supply. Soy 
contains the scientifically documented carcinogenic and DNA damaging and 
chromosome damaging natural chemicals genistein and daidzein." - True 
Health, the magazine of Carotec Inc., Naples, Florida.  May/June 2004.

"(Soyfoods) are not nutrients. They are drugs."
Dr. L. White, Honolulu Aging Study.

How could anyone get away with this?

[snipped]  (see above link for full article}

Jodi




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