Morning John,
>> At 11:09 PM 9/4/2007, you wrote:
Thanks for the comments and the insight.
If everyone understood more about what it takes to make soil even halfway
healthy, we would be much better off.
>> You mentioned chelates and I think, bio-availability. That is
>> the art, and little known about, even by the most advanced
>> scientists.
Nature has been doing it for a few million years I guess and now
man can do it too.
Some of us even buy chelated minerals. Some of my favorite
are made by Albion.
>> Perhaps some small ox-plowed biodynamic farms that have
>> been in existence for more than twenty years and kept well.
I never plowed an oxen. Wish I had.
However my critter was even slower I think.
An old mule that was 27 years old with a crippled foot. I believe my dad
paid $ 10.00 for him.
I was not very old so I guess my dad realized I did not need a
high spirited plow mule.
I learned to grow many things with the help of the mule.
That was about 1948 or 1950. Agriculture was simple in those days and the
fields were relatively small.
You could not cover much ground with the slow mule and a
Georgia Stock. I don't expect many to even know what a Georgia Stock
really is.
Wayne
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