Wayne, here in Spain some of the large olive groves are sprayed with
copper water - and nothing else - to great effect although I am told
they do not qualify for an "organic " certificate - regards - Richard
On 05/09/2007, at 18:04, CWFugitt wrote:
At 09:55 AM 9/5/2007, you wrote:
That is an interesting idea. Although I doubt it is producing a
colloid, it is likely producing copper compounds, which are taken
to the leaves and branches. Copper is a very good antifungal
substance, so it make sense. I wonder how much copper end up in
the fruit. Too much copper can be toxic.
Many growers use Copper Sulfate for various problems.
Maybe it works like the copper bracket on the arm.
Not sure I belive all that hype either.
Wayne
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