The reason commercial milk products give kids (and some adults) respiratory
and other allergic problems is because they contain the remains of all the
dead bacterial killed by pasteurization and homogenization. The body
responds to these remains as invaders and this causes allergic reactions.
This does not happen with raw milk, which is a living food with all the
beneficial bacteria and enzymes present that enable the body to assimilate
and utilize the contents of the milk. My wife, who has been lactose
intolerant all her life, is now happily drinking raw milk and other raw milk
products with no adverse reaction.
For all the lowdown on raw vs. pasteurized milk, see the video "The Whole
Truth About Milk".
http://www.youtube.com/watch?v=uHcyAH0rOPE
Del
----- Original Message -----
From: "Geoecom" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 27, 2008 6:13 PM
Subject: RE: CS>Re
One thought as I have been following this is
that for me I could not use whey as it is a milk product and
milk products are the no. 1 allergy producing agent .
I have been off milk products for over 10 years and our doctors
during the 60's 70's suggested taking babys AND tottlers off milk
products when they had upper respatory problems, like sinus, and
the like..We use to give our kids soybean milk, and back then
it tasted and smelled bad. Today it is a great product to consider.
George
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