Yes -- especially for fresh cider. I add a tablespoon to a bottle. Being a recovering alcoholic, I don't want it to "turn." Also, I have water for emergencies, and add 1/4 cup per gallon. Seems to be enough. Judy Down Maine
-----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Saturday, May 31, 2008 11:12 PM To: [email protected] Subject: CS>food prep with cs Does anyone use cs in food preparation to inhibit spoilage? If so, how do you do it? No virus found in this outgoing message. Checked by AVG. Version: 7.5.524 / Virus Database: 269.24.4/1475 - Release Date: 05/30/2008 2:53 PM
