All my produce gets washed,dried, then sprayed with CS before refrigerating. Lasts 2-3 times longer with the CS spray than without. *when* I remember I also top off an open bottle of milk/cream with CS and it lasts a lot longer also.
Sharon ----- Original Message ----- From: Judy K To: [email protected] ; [email protected] Sent: Sunday, June 01, 2008 6:46 AM Subject: RE: CS>food prep with cs Yes -- especially for fresh cider. I add a tablespoon to a bottle. Being a recovering alcoholic, I don't want it to "turn." Also, I have water for emergencies, and add 1/4 cup per gallon. Seems to be enough. Judy Down Maine -----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Saturday, May 31, 2008 11:12 PM To: [email protected] Subject: CS>food prep with cs Does anyone use cs in food preparation to inhibit spoilage? If so, how do you do it?
