I wasn't going to skip the water boiling but planned on using boiled distilled but wondered if I could skip the salt because the silver should do the same protection. I wouldn't want to combine silver and salt since there has been so much discussion about the side effects. ----- Original Message ----- From: sol<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Monday, June 02, 2008 3:57 PM Subject: Re: CS>food prep with cs
Just as an extra help, or were you thinking you could skip the heat processing? sol Dianne France wrote: > What I wondered about was canning with cs to prevent bacteria growth. > I follow the standard way of boiling water and adding salt to each > container so I don't know if cs and the salt would be a good thing or not. > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org<http://silverlist.org/> To post, address your message to: [email protected]<mailto:[email protected]> Address Off-Topic messages to: [email protected]<mailto:[email protected]> The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]<mailto:[email protected]>>
