Pretty far fetched, but considering it a possibility, raw corn would not
look like cooked corn, thus eliminating that theory.
But then, why would *any* intersecting beams not produce heat in a
target.... when dissociating water, by any means, does heat the water up.
Also, if a deep tumor can be accurately mapped, why can't intersecting very
narrow X Ray beams not be used to cook it, cell by cell?
Apply that to isotope absorption radiation tracing?
Ode
At 03:08 PM 6/10/2008 -0400, you wrote:
Kirsteen Wright wrote:
On Tue, Jun 10, 2008 at 7:00 PM, Marshall Dudley <[email protected]
<mailto:[email protected]>> wrote:
I see nothing in the videos to indicate the corn is getting hot
at all, thus discussing the energy to heat it up being
insufficient is irrelevant.
If corn dosen't get hot - it can't pop. It's the moisture inside it
turning to steam that makes it 'pop'. without heat this is impossible.
kirsteen
That is not correct. Pressure makes it pop, not heat. One way to get
pressure is to heat it to higher than the boiling point of the water
inside the corn which creats the pressure to make ti pop. If you were to
drill a small hole in the corn and pump it up with sufficient air, it
would also pop. No heat involved. There is insufficient energy to provide
heat to make the water form steam, so that notion is completely out as a
possibility. The only possibility is disassociation of something inside
the corn, most likely water. Also the microwaves come off the sides of the
antenna, not the top. There would be virtually 0 microwave radiation at
the kernels. However there IS scalar radiation, which does not normally
interact with physical objects, except when it conjugates with another
scalar wave. In that case it has been reported to cause water to
disassociate into hydrogen and oxygen. ( see
http://peswiki.com/index.php/Directory:John_Kanzius_Produces_Hydrogen_from_Salt_Water_Using_Radio_Waves
for an example ) The amount of energy required for this to produce
sufficient gas to cause the kernel to pop would be trivial, much much less
than what a cell phone puts out, and probably a millionth of what would be
required to heat it to popping temperature. It would be odd to pop corn
using conjugated scalar waves, as it would pop totally cold. It would also
taste like raw corn.
Marshall
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