Ode Coyote wrote:
Pretty far fetched, but considering it a possibility, raw corn would
not look like cooked corn, thus eliminating that theory.
Why not. Starch is starch either way. It would taste raw, but I am not
sure it would look significantly different.
But then, why
would *any* intersecting beams not produce heat in a target.... when
dissociating water, by any means, does heat the water up.
Electromagnetic waves do not interact with each other, period. Scalar
beams DO interact with each other in the presence of polar compounds
(such as water). You will have to research the why on it yourself, it
is much to complicated to go into here. Check out Scalar and
longitudinal waves google can help
http://www.google.com/search?hl=en&pwst=1&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=scalar+longitudinal+waves&spell=1
Also, if a deep tumor
can be accurately mapped, why can't intersecting very narrow X Ray beams
not be used to cook it, cell by cell?
Because electromagnetic waves do not interact with each other. Scalar
waves do. Interfering scalar waves interacting in material do not
produce heat, they produce disassociation of weakly bound ionic
molecules. Disassociation of water in a cell will not cook it, no heat,
but it might pop it due to pressure build up.
Marshall
Apply that to isotope absorption
radiation tracing?
Ode
At 03:08 PM 6/10/2008 -0400, you wrote:
Kirsteen
Wright wrote:
On Tue, Jun 10, 2008 at 7:00 PM, Marshall Dudley
<[email protected]
<mailto:[email protected]>> wrote:
I see nothing in the videos to indicate the corn is getting hot
at all, thus discussing the energy to heat it up being
insufficient
is irrelevant.
If corn dosen't get hot - it can't pop. It's the
moisture inside it
turning to steam that makes it 'pop'. without heat this is
impossible.
kirsteen
That is not correct. Pressure makes it pop,
not heat. One way to get
pressure is to heat it to higher than the
boiling point of the water
inside the corn which creats the pressure to make ti
pop. If you were to
drill a small hole in the corn and pump it up with
sufficient air, it
would also pop. No heat involved. There is
insufficient energy to provide
heat to make the water form steam, so that notion is
completely out as a
possibility. The only possibility is disassociation
of something inside
the corn, most likely water. Also the microwaves come
off the sides of the
antenna, not the top. There would be virtually 0
microwave radiation at
the kernels. However there IS scalar radiation,
which does not normally
interact with physical objects, except when it
conjugates with another
scalar wave. In that case it has been reported to
cause water to
disassociate into hydrogen and oxygen. ( see
http://peswiki.com/index.php/Directory:John_Kanzius_Produces_Hydrogen_from_Salt_Water_Using_Radio_Waves
for an example ) The amount of energy required for this to
produce
sufficient gas to cause the kernel to pop would be trivial, much
much less
than what a cell phone puts out, and probably a millionth of
what would be
required to heat it to popping temperature. It would be odd
to pop corn
using conjugated scalar waves, as it would pop totally cold.
It would also
taste like raw corn.
Marshall
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