Marshall, Why don't you pop some corn using scalar waves and then get back to us...
Dan > -----Original Message----- > From: Marshall Dudley [mailto:[email protected]] > Sent: Wednesday, June 11, 2008 12:16 PM > To: [email protected] > Subject: Re: Fw: CS>Take A Look At This! Eggs maybe not - but popcorn? > > Ode Coyote wrote: > > > > > > HUH? > > Pop corn *pops* because the hard shell allows heated > internal water to > > create enough steam pressure to explosively rupture the > shell ....like > > throwing a can of peas into a campfire. > > It's natures little steam > > bomb. > That is conventionally popped corn. This is not > conventionally popped, and there is insufficient heat for it > to be. The only possibility is disassociation popping, which > requires no heat, and trivial energy. > > A poorly designed locomotive boiler. > > The moisture content of pop corn > > is very closely checked for that reason. > > If it's too dry or too wet > > inside, it won't pop. [Too dry, not enough steam..too wet, > weak shell > > ] > > > > I > > thought everyone knew that as being obvious. > What is obvious is that a few milliwatts of microwave energy > is insufficient to heat corn hot enough to create steam. If > that corn is truly popping, and it is not a hoax, then it is > NOT from steam. > > > > It takes a high energy input > > rate to make that much internal steam pressure fast enough. > Yes it does, that is why it is not possible that it is > popping from steam and heat. > > Not high enough > > temperature / fast enough and the steam that *is* generated > [if any] > > doesn't make enough pressure, softens the shell and the kernel just > > cooks and dries out without popping. > > The oils used transmit BTUs evenly to the kernels, thus > faster, when > > stove top popping corn. > You are making the same argument I am, it cannot be steam. > Not enough energy. So why are you hung up on ascribing the > obviously impossible build of of steam as the cause of the > popping?n It isn't steam when popping using intersecting > scalar waves toat creates the pressure, it is hydrogen and > oxygen gases. > > > > Eggs cook with very > > little energy input, so if an egg won't cook, popcorn doesn't have a > > *prayer* > > of popping. > Not true. Corn pops from pressure, not heat. Steam is just > one possible source for pressure. If you could get yeast to > grow inside a kernel, and the CO2 get trapped it would pop as > well, with no heat at all. Same is true if you disassociate > water inside the kernel with scalar waves, plenty of high > pressure gas, no heat, very little energy. > > ..and if you input enough energy into a whole egg fast > enough, it'll > > pop too. [Put one in your microwave some time..never tried > deep frying > > one in smoking hot oil and I don't believe I will. ] > Yes it will, bur I don't see what that has to do with popping > corn with intersecting scalar beams that disassociate water. > > Marshall > > > > Ode > > > > At > > 02:00 PM 6/10/2008 -0400, you wrote: > >> > http://www.telegraph.co.uk/news/newstopics/howaboutthat/2100340/Mobil > >> e-phone-popcorn-'hoax'-hits-YouTube.html > >> > >> > >> Interesting article in UK about these videos. Their > explanation of > >> why it is impossible completely misses the mark though. I see > >> nothing in the videos to indicate the corn is getting hot at all, > >> thus discussing the energy > > to heat it up being insufficient is irrelevant. > >> > >> Marshall > >> > >> > >> -- > >> The Silver List is a moderated forum for discussing > Colloidal Silver. > >> > >> Instructions for unsubscribing are posted at: http://silverlist.org > >> > >> To > > post, address your message to: [email protected] > >> > >> Address Off-Topic > > messages to: [email protected] > >> > >> The Silver List and Off > > Topic List archives are currently down... > >> > >> List maintainer: Mike Devour > > <[email protected]> > >> > >> > >> > >> > >> No virus found in this incoming message. > >> Checked by AVG. > >> Version: 8.0.100 / Virus Database: 270.2.0/1495 - Release > > Date: 6/10/2008 > >> 5:11 PM > > > > > > > > > > > > >
