Re: CS>Quality Not Defined

Fri, 29 Aug 2008 13:12:53 -0700

Wayne -- try to keep up!  The sentence that you quoted was in reply to Dee's remark that the one thing she had learned in all of the discourse, was that she needed to add some CS from a previous batch to the new batch.  She doesn't.  Dee's original question was:  if she tries to speed up her brewing process by adding some of a previous batch, then would she be compromising the quality of her CS.  I was simply trying to reassure her that that was not necessarily the case, and that it doesn't matter anyway.  Because it's all good!  MA   
 
 
-------------- Original message from Wayne Fugitt <[email protected]>: --------------


> Evening MA,
>
> At 08:45 AM 8/29/2008, you wrote:
> >-- you don't have to use part of the old batch to make a new one.
>
> No one said you did.
>
> > You can if you want to, as it apparently speeds things up.
>
> Is that hearsay evidence, speculation, or have you tried it ?
>
> > But as I understand it, that is not necessarily a good thing
> > because quality is what counts, not quantity.
>
> It could be both, at times, Depending on the need.
>
> How do you define Quality, and what part of Quality, does
> the mixing of CS actually effect ?
>
> And I doubt that you can measure it, with a ppm meter.
>
> I have read that you can make CS in muddy water, blood, and beer.
>
> That may be hear say evidence, as I have not tried it.
>
> Wayne
>
> ====================
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